Cunxu Wei Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding Yangzhou University Biography Publications Institution JoVE Articles Cunxu Wei has not added a biography. If you are Cunxu Wei and would like to personalize this page please email our Author Liaison for assistance. Publications The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis Plant Physiology. 12, 2020 | Pubmed ID: 32989010 Morphology, Structure, Properties and Applications of Starch Ghost: A Review International Journal of Biological Macromolecules. Nov, 2020 | Pubmed ID: 32950526 Effects of Nitrogen Level on Structural and Functional Properties of Starches from Different Colored-fleshed Root Tubers of Sweet Potato International Journal of Biological Macromolecules. Dec, 2020 | Pubmed ID: 32861781 The Kernel Size-Related Quantitative Trait Locus Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling Plant Physiology. 08, 2020 | Pubmed ID: 32482908 Comparison of Physicochemical Properties of Very Small Granule Starches from Endosperms of Dicotyledon Plants International Journal of Biological Macromolecules. Jul, 2020 | Pubmed ID: 32198038 The Defective Effect of Starch Branching Enzyme IIb from Weak to Strong Induces the Formation of Biphasic Starch Granules in Amylose-extender Maize Endosperm Plant Molecular Biology. Jun, 2020 | Pubmed ID: 32193789 Comprehensive Comparison and Applications of Different Sections in Investigating the Microstructure and Histochemistry of Cereal Kernels Plant Methods. 2020 | Pubmed ID: 32021644 An Image Processing Method for Investigating the Morphology of Cereal Endosperm Cells Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission. May, 2020 | Pubmed ID: 31774313 Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants Molecules (Basel, Switzerland). Dec, 2019 | Pubmed ID: 31847303 Effects of Inhibiting Starch Branching Enzymes on Molecular and Crystalline Structures of Starches from Endosperm Different Regions in Rice Food Chemistry. Dec, 2019 | Pubmed ID: 31376690 Structural, Thermal, and Hydrolysis Properties of Large and Small Granules from C-type Starches of Four Chinese Chestnut Varieties International Journal of Biological Macromolecules. Sep, 2019 | Pubmed ID: 31279891 Cooking, Morphological, Mechanical and Digestion Properties of Cooked Rice with Suppression of Starch Branching Enzymes International Journal of Biological Macromolecules. Sep, 2019 | Pubmed ID: 31255622 Physicochemical Properties of Starches from Vitreous and Floury Endosperms from the Same Maize Kernels Food Chemistry. Sep, 2019 | Pubmed ID: 31006453 Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties Molecules (Basel, Switzerland). Dec, 2018 | Pubmed ID: 30544638 Inhibition of Starch Branching Enzymes in Waxy Rice Increases the Proportion of Long Branch-chains of Amylopectin Resulting in the Comb-like Profiles of Starch Granules Plant Science : an International Journal of Experimental Plant Biology. Dec, 2018 | Pubmed ID: 30466583 In Situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes During Seedling Growth International Journal of Molecular Sciences. Oct, 2018 | Pubmed ID: 30380735 Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit Molecules (Basel, Switzerland). Sep, 2018 | Pubmed ID: 30208563 Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes Molecules (Basel, Switzerland). Aug, 2018 | Pubmed ID: 30149569 Physicochemical Properties of C-Type Starch from Root Tuber of in Comparison with Maize, Potato, and Pea Starches Molecules (Basel, Switzerland). Aug, 2018 | Pubmed ID: 30149543 Spatiotemporal Accumulation and Characteristics of Starch in Developing Maize Caryopses Plant Physiology and Biochemistry : PPB. Sep, 2018 | Pubmed ID: 30086516 A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm International Journal of Molecular Sciences. Aug, 2018 | Pubmed ID: 30072633 Comparison of Structural and Functional Properties of Starches from Five Fruit Kernels Food Chemistry. Aug, 2018 | Pubmed ID: 29622233 A Simple and Rapid Method for Preparing the Whole Section of Starchy Seed to Investigate the Morphology and Distribution of Starch in Different Regions of Seed Plant Methods. 2018 | Pubmed ID: 29483936 Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam Molecules (Basel, Switzerland). Feb, 2018 | Pubmed ID: 29462852 Long Branch-chains of Amylopectin with B-type Crystallinity in Rice Seed with Inhibition of Starch Branching Enzyme I and IIb Resist in Situ Degradation and Inhibit Plant Growth During Seedling Development : Degradation of Rice Starch with Inhibition of SBEI/IIb During Seedling Development BMC Plant Biology. 01, 2018 | Pubmed ID: 29310584 Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules Plant Physiology. 01, 2018 | Pubmed ID: 29133372 Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions Scientific Reports. 09, 2017 | Pubmed ID: 28951617 Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties Molecules (Basel, Switzerland). Sep, 2017 | Pubmed ID: 28895935 The Effects of Chilling Stress After Anthesis on the Physicochemical Properties of Rice (Oryza Sativa L) Starch Food Chemistry. Dec, 2017 | Pubmed ID: 28764089 Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch Journal of Agricultural and Food Chemistry. Oct, 2016 | Pubmed ID: 27715058 Effect of Granule Size on the Properties of Lotus Rhizome C-type Starch Carbohydrate Polymers. Dec, 2015 | Pubmed ID: 26428146 Comparison of Physicochemical Properties of B-type Nontraditional Starches from Different Sources International Journal of Biological Macromolecules. 2015 | Pubmed ID: 25869312 Relationship Between Structure and Functional Properties of Normal Rice Starches with Different Amylose Contents Carbohydrate Polymers. Jul, 2015 | Pubmed ID: 25857957 Different Structural Properties of High-amylose Maize Starch Fractions Varying in Granule Size Journal of Agricultural and Food Chemistry. Dec, 2014 | Pubmed ID: 25392928 Different Structures of Heterogeneous Starch Granules from High-amylose Rice Journal of Agricultural and Food Chemistry. Nov, 2014 | Pubmed ID: 25373551 Heterogeneous Structure and Spatial Distribution in Endosperm of High-amylose Rice Starch Granules with Different Morphologies Journal of Agricultural and Food Chemistry. Oct, 2014 | Pubmed ID: 25238128 Analysis of Flavonoids and Hydroxycinnamic Acid Derivatives in Rapeseeds (Brassica Napus L. Var. Napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS Journal of Agricultural and Food Chemistry. Apr, 2014 | Pubmed ID: 24620834 Crystalline and Structural Properties of Acid-modified Lotus Rhizome C-type Starch Carbohydrate Polymers. Feb, 2014 | Pubmed ID: 24507349 Morphology, Structure and Gelatinization Properties of Heterogeneous Starch Granules from High-amylose Maize Carbohydrate Polymers. Feb, 2014 | Pubmed ID: 24507325 Structural and Functional Properties of C-type Starches Carbohydrate Polymers. Jan, 2014 | Pubmed ID: 24299776 Structural and Functional Properties of Alkali-treated High-amylose Rice Starch Food Chemistry. Feb, 2014 | Pubmed ID: 24128474 Allomorph Distribution and Granule Structure of Lotus Rhizome C-type Starch During Gelatinization Food Chemistry. Jan, 2014 | Pubmed ID: 24001859 Effect of Simultaneous Inhibition of Starch Branching Enzymes I and IIb on the Crystalline Structure of Rice Starches with Different Amylose Contents Journal of Agricultural and Food Chemistry. Oct, 2013 | Pubmed ID: 24063623 Morphology and Structural Properties of High-amylose Rice Starch Residues Hydrolysed by Amyloglucosidase Food Chemistry. Jun, 2013 | Pubmed ID: 23497862 FT-IR and NMR Study of Seed Coat Dissected from Different Colored Progenies of Brassica Napus-Sinapis Alba Hybrids Journal of the Science of Food and Agriculture. Jun, 2013 | Pubmed ID: 23238899 In Situ Observation of Crystallinity Disruption Patterns During Starch Gelatinization Carbohydrate Polymers. Jan, 2013 | Pubmed ID: 23218322 Physicochemical Properties of Rhizome Starch from a Traditional Chinese Medicinal Plant of Anemone Altaica Carbohydrate Polymers. Jun, 2012 | Pubmed ID: 24750760 Ordered Structure and Thermal Property of Acid-modified High-amylose Rice Starch Food Chemistry. Oct, 2012 | Pubmed ID: 23442680 Structural Changes of High-amylose Rice Starch Residues Following in Vitro and in Vivo Digestion Journal of Agricultural and Food Chemistry. Sep, 2012 | Pubmed ID: 22917081 Anatomical and Chemical Characteristics of Culm of Rice Brittle Mutant Bc7(t) Functional Plant Biology : FPB. Apr, 2011 | Pubmed ID: 32480879 Structural Properties of Hydrolyzed High-amylose Rice Starch by α-amylase from Bacillus Licheniformis Journal of Agricultural and Food Chemistry. Dec, 2011 | Pubmed ID: 22059442 Granule Structure and Distribution of Allomorphs in C-type High-amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme Journal of Agricultural and Food Chemistry. Nov, 2010 | Pubmed ID: 21033746 The Central Element Protein ZEP1 of the Synaptonemal Complex Regulates the Number of Crossovers During Meiosis in Rice The Plant Cell. Feb, 2010 | Pubmed ID: 20154151 Microstructure and Ultrastructure of High-amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme Journal of Agricultural and Food Chemistry. Jan, 2010 | Pubmed ID: 20030326 Une méthode simple de section à sec pour l’obtention de la section résine de la taille d’une graine entière et de ses applications Jiajing Qiu*1,2, Yinhui Ren*1,2, Lingxiao Zhao1,2, Biao Zhang1,2, Cunxu Wei1,2 1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, 2Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University JoVE 61822 Biology
Une méthode simple de section à sec pour l’obtention de la section résine de la taille d’une graine entière et de ses applications Jiajing Qiu*1,2, Yinhui Ren*1,2, Lingxiao Zhao1,2, Biao Zhang1,2, Cunxu Wei1,2 1Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangzhou University, 2Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province/Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University JoVE 61822 Biology
