Jan Narciso USDA, ARS, USHRL Biography Publications Institution JoVE Articles Jan Narciso has not added a biography. If you are Jan Narciso and would like to personalize this page please email our Author Liaison for assistance. Publications Development of Delayed Bitterness and Effect of Harvest Date in Stored Juice from Two Complex Citrus Hybrids Journal of the Science of Food and Agriculture. Jan, 2016 | Pubmed ID: 25615579 Antimicrobial Activity of Controlled-release Chlorine Dioxide Gas on Fresh Blueberries Journal of Food Protection. Jul, 2014 | Pubmed ID: 24988018 Effects of Chitosan-essential Oil Coatings on Safety and Quality of Fresh Blueberries Journal of Food Science. May, 2014 | Pubmed ID: 24734914 Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and Other Secondary Metabolites in Fresh Orange Juice Journal of the Science of Food and Agriculture. Aug, 2013 | Pubmed ID: 23408388 Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice Journal of Agricultural and Food Chemistry. Jan, 2013 | Pubmed ID: 23256844 Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the Citrus-pathogenic Fungi Diminish Cytochrome P450 3A4 Inhibitory Activity Bioorganic & Medicinal Chemistry Letters. Mar, 2012 | Pubmed ID: 22342630 Effect of Extraction Method on Quality of Orange Juice: Hand-squeezed, Commercial-fresh Squeezed and Processed Journal of the Science of Food and Agriculture. Aug, 2012 | Pubmed ID: 22290491 Effect of 1-methylcyclopropene on Tomato Flavour Components, Shelf Life and Decay As Influenced by Harvest Maturity and Storage Temperature Journal of the Science of Food and Agriculture. Apr, 2011 | Pubmed ID: 21337573 Surface Treatments and Coatings to Maintain Fresh-cut Mango Quality in Storage Journal of the Science of Food and Agriculture. Oct, 2010 | Pubmed ID: 20672334 Effect of Liberibacter Infection (huanglongbing or "greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation Journal of Food Science. May, 2010 | Pubmed ID: 20546425 Removal of Furanocoumarins in Grapefruit Juice by Edible Fungi Journal of Agricultural and Food Chemistry. Dec, 2008 | Pubmed ID: 19012403 Binding of Furanocoumarins in Grapefruit Juice to Aspergillus Niger Hyphae Applied Microbiology and Biotechnology. Mar, 2008 | Pubmed ID: 18189136 Aspergillus Niger Metabolism of Citrus Furanocoumarin Inhibitors of Human Cytochrome P450 3A4 Applied Microbiology and Biotechnology. Feb, 2008 | Pubmed ID: 18183388 Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes Xiuxiu Sun1,2, Elizabeth Baldwin1, Anne Plotto1, Jan Narciso1, Christopher Ference1, Mark Ritenour2, Ken Harrison3, Joseph Gangemi3, Jinhe Bai1 1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC JoVE 55400 Environment
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes Xiuxiu Sun1,2, Elizabeth Baldwin1, Anne Plotto1, Jan Narciso1, Christopher Ference1, Mark Ritenour2, Ken Harrison3, Joseph Gangemi3, Jinhe Bai1 1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC JoVE 55400 Environment
