Jinhe Bai USDA, ARS, USHRL Biography Publications Institution JoVE Articles Jinhe Bai has not added a biography. If you are Jinhe Bai and would like to personalize this page please email our Author Liaison for assistance. Publications Effects of Thermal Processing and Pulp Filtration on Physical, Chemical and Sensory Properties of Winter Melon Juice Journal of the Science of Food and Agriculture. Jan, 2017 | Pubmed ID: 27099203 Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons Foods (Basel, Switzerland). Jan, 2016 | Pubmed ID: 28231099 Development of Delayed Bitterness and Effect of Harvest Date in Stored Juice from Two Complex Citrus Hybrids Journal of the Science of Food and Agriculture. Jan, 2016 | Pubmed ID: 25615579 Electronic Tongue Response to Chemicals in Orange Juice That Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease Sensors (Basel, Switzerland). Dec, 2015 | Pubmed ID: 26633411 Proteomic and Metabolomic Analyses Provide Insight into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit BMC Plant Biology. Mar, 2015 | Pubmed ID: 25848837 High Incidence of Preharvest Colonization of Huanglongbing-symptomatic Citrus Sinensis Fruit by Lasiodiplodia Theobromae (Diplodia Natalensis) and Exacerbation of Postharvest Fruit Decay by That Fungus Applied and Environmental Microbiology. Jan, 2015 | Pubmed ID: 25344245 Pharmacokinetics of Flavanone Glycosides After Ingestion of Single Doses of Fresh-squeezed Orange Juice Versus Commercially Processed Orange Juice in Healthy Humans Journal of Agricultural and Food Chemistry. Dec, 2014 | Pubmed ID: 25495754 Antimicrobial Activity of Controlled-release Chlorine Dioxide Gas on Fresh Blueberries Journal of Food Protection. Jul, 2014 | Pubmed ID: 24988018 Identification of a Strawberry Flavor Gene Candidate Using an Integrated Genetic-genomic-analytical Chemistry Approach BMC Genomics. Apr, 2014 | Pubmed ID: 24742080 Effects of Chitosan-essential Oil Coatings on Safety and Quality of Fresh Blueberries Journal of Food Science. May, 2014 | Pubmed ID: 24734914 Extraction of DNA from Orange Juice, and Detection of Bacterium Candidatus Liberibacter Asiaticus by Real-time PCR Journal of Agricultural and Food Chemistry. Oct, 2013 | Pubmed ID: 24047134 Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and Other Secondary Metabolites in Fresh Orange Juice Journal of the Science of Food and Agriculture. Aug, 2013 | Pubmed ID: 23408388 Effect of Extraction Method on Quality of Orange Juice: Hand-squeezed, Commercial-fresh Squeezed and Processed Journal of the Science of Food and Agriculture. Aug, 2012 | Pubmed ID: 22290491 Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries Sensors (Basel, Switzerland). 2011 | Pubmed ID: 22163873 Effect of 1-methylcyclopropene on Tomato Flavour Components, Shelf Life and Decay As Influenced by Harvest Maturity and Storage Temperature Journal of the Science of Food and Agriculture. Apr, 2011 | Pubmed ID: 21337573 Effect of Liberibacter Infection (huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/fruit Juice Quality: Chemical and Physical Analyses Journal of Agricultural and Food Chemistry. Jan, 2010 | Pubmed ID: 20030384 Volatile Response of Four Apple Varieties with Different Coatings During Marketing at Room Temperature Journal of Agricultural and Food Chemistry. Dec, 2002 | Pubmed ID: 12475286 Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes Xiuxiu Sun1,2, Elizabeth Baldwin1, Anne Plotto1, Jan Narciso1, Christopher Ference1, Mark Ritenour2, Ken Harrison3, Joseph Gangemi3, Jinhe Bai1 1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC JoVE 55400 Environment
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes Xiuxiu Sun1,2, Elizabeth Baldwin1, Anne Plotto1, Jan Narciso1, Christopher Ference1, Mark Ritenour2, Ken Harrison3, Joseph Gangemi3, Jinhe Bai1 1USDA, ARS, USHRL, 2Indian River Research and Education Center, University of Florida, 3Worrell Water Technologies, LLC JoVE 55400 Environment
