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Fowler, M. L., Ingram-Smith, C. J., Smith, K. S. Direct Detection of the Acetate-forming Activity of the Enzyme Acetate Kinase. J. Vis. Exp. (58), e3474, doi:10.3791/3474 (2011).
図4。ATP産M.のアセチルリン酸の活用テルモの酢酸キナーゼ 。酵素活性は、アセチルリン酸の様々な濃度の5ミリモル/ L ADP存在下での酢酸の形成の方向で決定されたものです。アセチルリン酸の消費量は、反応や酵素反応後に残存アセチルリン酸の量のアセチルリン酸の開始量との差として決定された。アッセイは、示されたエラーバー付きの三連で行った。
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