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Kvantifiera Blandning med magnetkamera

1, 1, 2, 2, 1

1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company

 

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Cite this Article: Kvantifiera Blandning med magnetkamera

Tozzi, E. J., McCarthy, K. L., Bacca, L. A., Hartt, W. H., McCarthy, M. J. Quantifying Mixing using Magnetic Resonance Imaging. J. Vis. Exp. (59), e3493, doi:10.3791/3493 (2012).

Abstract: Kvantifiera Blandning med magnetkamera

Protocol: Kvantifiera Blandning med magnetkamera

Discussion: Kvantifiera Blandning med magnetkamera

Disclosures: Kvantifiera Blandning med magnetkamera

Författare M. McCarthy är en konsult för att Aspect Imaging Ltd Författare L. Bacca och W. Hartt är anställda av Procter & Gamble, Co

Acknowledgements: Kvantifiera Blandning med magnetkamera

Författarna vill tacka Aspect Imaging (Industrial Area Hevel Modi'in, Shoham, Israel) för pulssekvenser som används i studien. Detta arbete har delvis finansierats av en utmärkelse från Center for Process Analytisk kemi vid University of Washington (Seattle, WA, USA), samt bidrag in natura och ekonomiskt stöd från Procter & Gamble Company.

Materials: Kvantifiera Blandning med magnetkamera

Name Company Catalog Number Comments
Aspect 1T imaging spectrometer Aspect Imaging
AR-G2 rheometer TA Instruments
Seepex metering pumps Seepex GmbH
Carbopol The Lubrizol corporation, (Wickliffe, OH)
Manganese Chloride 1M Solution Fisher Scientific

References: Kvantifiera Blandning med magnetkamera

  1. Callaghan, P.T. Principles of Nuclear Magnetic Resonance Microscopy. Clarendon Press, Oxford, (1991).
  2. McCarthy, M.J. Magnetic Resonance Imaging in Foods. Chapman & Hall, New York, NY, (1994).
  3. Sluijters, R. Mixer. United States Patent No. 3182965 (1965).
  4. van der Hoeven, J.C., Wimberger-Friedl, R., & Meijer, H.E.H. Homogeneity of multilayers produced with a static mixer. Polymer. Eng. Sci. 41 (1), 32-42 (2001).
  5. Steffe, J.F. Rheological Methods in Food Process Engineering. 2nd Ed. Freeman Press, East Lansing, MI, (1996).
  6. Lee, Y., McCarthy, M.J., & McCarthy, K.L. Extent of mixing in a two-component batch system measured using MRI. J. Food. Eng. 50 (3), 167-174 (2001).
  7. McCarthy, K.L., Lee, Y., Green, J., & McCarthy, M.J Magnetic resonance imaging as a sensor system for multiphase mixing. Applied Magnetic Resonance. 22 (2), 213-222 (2002).
  8. Choi, Y.J., McCarthy, M.J., & McCarthy, K.L. MRI for process analysis: Co-rotating twin screw extruder. Journal of Process Analytical Chemistry. 9 (2), 72-84 (2004).
  9. Rees, A.C., Davidson, J.F., Dennis, J.S., Fennell, P.S., Gladden, L.F., Hayhurst, A.N., Mantle, M.D., Muller, C.R., & Sederman, A.J. The nature of the flow just above the perforated plate distributor of a gas-fluidised bed, as imaged using magnetic resonance. Chemical Eng. Sci. 61 (18), 6002-6015 (2006).
  10. Stevenson, R., Harrison, S.T.L., Mantle, M.D., Sederman, A.J., Moraczewski, T.L., & Johns, M.L. Analysis of partial suspension in stirred mixing cells using both MRI and ERT. Chem. Eng. Sci. 65, 1385-1393 (2010).
  11. Benson, M.J., Elkins, C.J., Mobley, P.D., Alley, M.T., & Eaton, J.K. Three-dimensional concentration field measurements in a mixing layer using magnetic resonance imaging. Exp. Fluids. 49, 43-55 (2010).

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