The Journal of Visualized Experiments (JoVE) is a peer reviewed, PubMed-indexed video journal. Our mission is to increase the productivity of scientific research.

Recommend to Librarian

Automatic Translation

This translation into Turkish was automatically generated through Google Translate.
English Version | Other Languages

 JoVE General

Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

1, 1, 2, 2, 1

1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company

 

Video Article Chapters

Cite this Article: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Tozzi, E. J., McCarthy, K. L., Bacca, L. A., Hartt, W. H., McCarthy, M. J. Quantifying Mixing using Magnetic Resonance Imaging. J. Vis. Exp. (59), e3493, doi:10.3791/3493 (2012).

Abstract: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Protocol: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Discussion: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Disclosures: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Yazar M. McCarthy Aspect Görüntüleme Ltd Yazarlar L. Bacca ve W. Hartt Procter & Gamble Co çalışanları için bir danışman

Acknowledgements: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Yazarlar, çalışmada kullanılan puls sekansları Aspect Görüntüleme (Sanayi Bölgesi Hevel Modi'in, Shoham, İsrail) teşekkür etmek istiyorum. Bu çalışma kısmen Washington Üniversitesi (Seattle, WA, ABD), Analitik Kimya Proses Merkezi gibi ayni katkıları ve Procter and Gamble Company mali destek bir ödül tarafından finanse edildi.

Materials: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

Name Company Catalog Number Comments
Aspect 1T imaging spectrometer Aspect Imaging
AR-G2 rheometer TA Instruments
Seepex metering pumps Seepex GmbH
Carbopol The Lubrizol corporation, (Wickliffe, OH)
Manganese Chloride 1M Solution Fisher Scientific

References: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

  1. Callaghan, P.T. Principles of Nuclear Magnetic Resonance Microscopy. Clarendon Press, Oxford, (1991).
  2. McCarthy, M.J. Magnetic Resonance Imaging in Foods. Chapman & Hall, New York, NY, (1994).
  3. Sluijters, R. Mixer. United States Patent No. 3182965 (1965).
  4. van der Hoeven, J.C., Wimberger-Friedl, R., & Meijer, H.E.H. Homogeneity of multilayers produced with a static mixer. Polymer. Eng. Sci. 41 (1), 32-42 (2001).
  5. Steffe, J.F. Rheological Methods in Food Process Engineering. 2nd Ed. Freeman Press, East Lansing, MI, (1996).
  6. Lee, Y., McCarthy, M.J., & McCarthy, K.L. Extent of mixing in a two-component batch system measured using MRI. J. Food. Eng. 50 (3), 167-174 (2001).
  7. McCarthy, K.L., Lee, Y., Green, J., & McCarthy, M.J Magnetic resonance imaging as a sensor system for multiphase mixing. Applied Magnetic Resonance. 22 (2), 213-222 (2002).
  8. Choi, Y.J., McCarthy, M.J., & McCarthy, K.L. MRI for process analysis: Co-rotating twin screw extruder. Journal of Process Analytical Chemistry. 9 (2), 72-84 (2004).
  9. Rees, A.C., Davidson, J.F., Dennis, J.S., Fennell, P.S., Gladden, L.F., Hayhurst, A.N., Mantle, M.D., Muller, C.R., & Sederman, A.J. The nature of the flow just above the perforated plate distributor of a gas-fluidised bed, as imaged using magnetic resonance. Chemical Eng. Sci. 61 (18), 6002-6015 (2006).
  10. Stevenson, R., Harrison, S.T.L., Mantle, M.D., Sederman, A.J., Moraczewski, T.L., & Johns, M.L. Analysis of partial suspension in stirred mixing cells using both MRI and ERT. Chem. Eng. Sci. 65, 1385-1393 (2010).
  11. Benson, M.J., Elkins, C.J., Mobley, P.D., Alley, M.T., & Eaton, J.K. Three-dimensional concentration field measurements in a mixing layer using magnetic resonance imaging. Exp. Fluids. 49, 43-55 (2010).

Ask the Author: Manyetik Rezonans Görüntüleme kullanarak Karışım miktarının

0 Comments

Post a Question / Comment / Request

You must be signed in to post a comment. Please or create an account.

Waiting
simple hit counter