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Kvantificering Blanding med Magnetic Resonance Imaging
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Kvantificering Blanding med Magnetic Resonance Imaging

Article DOI: 10.3791/3493-v • 07:33 min • January 25th, 2012
January 25th, 2012 •
1, 1, 2, 2, 1
1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company

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Magnetic resonance imaging (MRI) giver et kraftfuldt værktøj til at evaluere effektiviteten af ​​procesudstyr under drift. Vi diskuterer brugen af ​​MRI til at visualisere blanding i en statisk mixer. Ansøgningen er relevant for produkter til personlig pleje, men kan anvendes til en bred vifte af fødevarer, kemisk, biomasse og biologiske væsker.

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Biofysik magnetisk resonans MRI blanding reologi statisk mixer split-og-rekombinere mix
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