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Journal / Biology / 果实挥发分析，利用电子鼻
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Biology

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JoVE Journal Biology
果实挥发分析，利用电子鼻
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果实挥发分析，利用电子鼻

Article DOI: 10.3791/3821-v • 11:03 min • March 30th, 2012
March 30th, 2012 •
1, 2, 3, 1
1Department of Plant Sciences, University of California, Davis, 2Department of Chemical Engineering and Material Science, University of California, Davis, 3Department of Viticulture and Enology, University of California, Davis

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水果中的挥发性化合物分析的一种快速的方法描述。顶空样品匀浆中的挥发性有机化合物迅速分离，超快速气相色谱耦合（GC）的表面声波（SAW）传感器检测。还讨论了数据处理和分析过程。

Tags

挥发性植物，61期，zNose，剖析，香气，科瓦茨指数，电子鼻，气相色谱，保留时间漂移
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