Adéla Fraňková Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences Prague Biography Publications Institution JoVE Articles Adéla Fraňková has not added a biography. If you are Adéla Fraňková and would like to personalize this page please email our Author Liaison for assistance. Publications Polycyclic Aromatic Hydrocarbons in Cambodian Smoked Fish Food Additives & Contaminants. Part B, Surveillance. Dec, 2017 | Pubmed ID: 28618850 The Effect of Oregano Essential Oil on Microbial Load and Sensory Attributes of Dried Meat Journal of the Science of Food and Agriculture. Jan, 2017 | Pubmed ID: 26917258 In Vitro Digestibility of Aluminum from Hibiscus Sabdariffa Hot Watery Infusion and Its Concentration in Urine of Healthy Individuals Biological Trace Element Research. Dec, 2016 | Pubmed ID: 27107884 Aluminium and Other Elements in Selected Herbal Tea Plant Species and Their Infusions Food Chemistry. Aug, 2013 | Pubmed ID: 23561167 The Effect of Beverage Preparation Method on Aluminium Content in Coffee Infusions Journal of Inorganic Biochemistry. Nov, 2009 | Pubmed ID: 19748677 أثر تطبيق النفط الزعتر على الحمولة الميكروبية أثناء تجفيف اللحوم Helga Hernández1, Adéla Fraňková2, Pavel Klouček2, Jan Banout1 1Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 2Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague JoVE 57054 Environment
أثر تطبيق النفط الزعتر على الحمولة الميكروبية أثناء تجفيف اللحوم Helga Hernández1, Adéla Fraňková2, Pavel Klouček2, Jan Banout1 1Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 2Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague JoVE 57054 Environment
