Brett J. Savary Arkansas Biosciences Institute and College of Agriculture and Technology Arkansas State University Biography Publications Institution JoVE Articles Brett J. Savary has not added a biography. If you are Brett J. Savary and would like to personalize this page please email our Author Liaison for assistance. Publications Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating Journal of Food Science. Nov, 2012 | Pubmed ID: 23106191 Cloning and Expression of Hemicellulases from Aspergillus Nidulans in Pichia Pastoris Methods in Molecular Biology (Clifton, N.J.). 2012 | Pubmed ID: 22160911 Routine Identity Confirmation of Recombinant Proteins by MALDI-TOF Mass Spectrometry Methods in Molecular Biology (Clifton, N.J.). 2012 | Pubmed ID: 22160892 Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of PH Journal of Agricultural and Food Chemistry. Mar, 2011 | Pubmed ID: 21366294 Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting Journal of Agricultural and Food Chemistry. Nov, 2010 | Pubmed ID: 21053908 Isolation, Characterization, and Pectin-modifying Properties of a Thermally Tolerant Pectin Methylesterase from Citrus Sinensis Var. Valencia Journal of Agricultural and Food Chemistry. Mar, 2005 | Pubmed ID: 15769165 Isolation and Characterization of an RIP (ribosome-inactivating Protein)-like Protein from Tobacco with Dual Enzymatic Activity Plant Physiology. Jan, 2004 | Pubmed ID: 14671015 Monovalent Salt-induced Gelation of Enzymatically Deesterified Pectin Journal of Agricultural and Food Chemistry. Dec, 2003 | Pubmed ID: 14640592 Gas Chromatography-mass Spectrometry Method for Determining the Methanol and Acetic Acid Contents of Pectin Using Headspace Solid-phase Microextraction and Stable Isotope Dilution Journal of Chromatography. A. Oct, 2003 | Pubmed ID: 14584700 Separation and Characterization of a Salt-dependent Pectin Methylesterase from Citrus Sinensis Var. Valencia Fruit Tissue Journal of Agricultural and Food Chemistry. Mar, 2003 | Pubmed ID: 12643675 Purification of Lipoxygenase from Chlorella: Production of 9- and 13-hydroperoxide Derivatives of Linoleic Acid Lipids. Nov, 2002 | Pubmed ID: 12558051 Characterization of a Salt-independent Pectin Methylesterase Purified from Valencia Orange Peel Journal of Agricultural and Food Chemistry. Jun, 2002 | Pubmed ID: 12033828 Enzymatic Modification of Pectin to Increase Its Calcium Sensitivity While Preserving Its Molecular Weight Journal of Agricultural and Food Chemistry. May, 2002 | Pubmed ID: 11982422 Hazırlayıcı ince tabaka kromatografisi ve MALDI-TOF kütle spektrometresi ile Bat Örtü Lipidler triasilgliseridler İçeriği profil Evan L. Pannkuk1, Thomas S. Risch2, Brett J. Savary3 1Graduate Program of Environmental Science, Arkansas State University, 2Department of Biological Sciences, Arkansas State University, 3Arkansas Biosciences Institute and College of Agriculture and Technology, Arkansas State University JoVE 50757 Chemistry
Hazırlayıcı ince tabaka kromatografisi ve MALDI-TOF kütle spektrometresi ile Bat Örtü Lipidler triasilgliseridler İçeriği profil Evan L. Pannkuk1, Thomas S. Risch2, Brett J. Savary3 1Graduate Program of Environmental Science, Arkansas State University, 2Department of Biological Sciences, Arkansas State University, 3Arkansas Biosciences Institute and College of Agriculture and Technology, Arkansas State University JoVE 50757 Chemistry
