Clifton K. Fagerquist Western Regional Research Center, Produce Safety and Microbiology Research Unit Agricultural Research Service, U.S. Department of Agriculture Biography Publications Institution JoVE Articles Clifton K. Fagerquist Dr. Clifton K. Fagerquist received his Ph.D. in physical chemistry from UCLA in 1994 where he studied stable and metastable gas phase clusters using fast atom bombardment and sector-field mass spectrometry. After post-doctoral research at UC Berkeley and two years directing a mass spectrometry facility at University of Minnesota, he joined the Agricultural Research Service (ARS) in Philadelphia. He then transferred to the ARS, Western Regional Research Center in Albany, California where he has been using advanced mass spectrometry and proteomic techniques to characterize foodborne pathogens and their toxins. Publications Identification of Antibacterial Immunity Proteins in Escherichia coli using MALDI-TOF-TOF-MS/MS and Top-Down Proteomic Analysis Clifton K. Fagerquist1, Ernesto Rojas1 1Produce Safety & Microbiology, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture JoVE 62577 Chemistry
Identification of Antibacterial Immunity Proteins in Escherichia coli using MALDI-TOF-TOF-MS/MS and Top-Down Proteomic Analysis Clifton K. Fagerquist1, Ernesto Rojas1 1Produce Safety & Microbiology, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture JoVE 62577 Chemistry
