David A. Mann Department Name Center for Food Safety Biography Publications Institution JoVE Articles David A. Mann has not added a biography. If you are David A. Mann and would like to personalize this page please email our Author Liaison for assistance. Publications Quasi-metagenomics and Realtime Sequencing Aided Detection and Subtyping of from Food Samples Applied and Environmental Microbiology. Dec, 2017 | Pubmed ID: 29196295 Retention of Viability of Salmonella in Sucrose As Affected by Type of Inoculum, Water Activity, and Storage Temperature Journal of Food Protection. 09, 2017 | Pubmed ID: 28741960 Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds Journal of Food Protection. Jan, 2016 | Pubmed ID: 26735035 Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings Journal of Food Protection. Oct, 2015 | Pubmed ID: 26408131 Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates As Affected by Temperature Journal of Food Protection. 07, 2014 | Pubmed ID: 24988015 Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats During Cracking and Shelling Journal of Food Protection. May, 2013 | Pubmed ID: 23643118 Viability of Salmonella and Listeria Monocytogenes in Delicatessen Salads and Hummus As Affected by Sodium Content and Storage Temperature Journal of Food Protection. Jun, 2012 | Pubmed ID: 22691471 Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting Journal of Food Protection. Sep, 2011 | Pubmed ID: 21902912 Inactivation of Salmonella on In-shell Pecans During Conditioning Treatments Preceding Cracking and Shelling Journal of Food Protection. Apr, 2011 | Pubmed ID: 21477473 Survival and Growth of Salmonella in High-moisture Pecan Nutmeats, In-shell Pecans, Inedible Nut Components, and Orchard Soil Journal of Food Protection. Nov, 2010 | Pubmed ID: 21219708 Factors Affecting Infiltration and Survival of Salmonella on In-shell Pecans and Pecan Nutmeats Journal of Food Protection. Jul, 2010 | Pubmed ID: 20615338 Survival and Growth of Acid-adapted and Unadapted Salmonella in and on Raw Tomatoes As Affected by Variety, Stage of Ripeness, and Storage Temperature Journal of Food Protection. Aug, 2008 | Pubmed ID: 18724750 Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food Journal of Food Protection. Nov, 2007 | Pubmed ID: 18044453 Quasi-metagenomic análise de Salmonella de alimentos e amostras ambientais Ji-Yeon Hyeon1, David A. Mann1, Anna M. Townsend1, Xiangyu Deng1 1Center for Food Safety JoVE 58612 Biology
Quasi-metagenomic análise de Salmonella de alimentos e amostras ambientais Ji-Yeon Hyeon1, David A. Mann1, Anna M. Townsend1, Xiangyu Deng1 1Center for Food Safety JoVE 58612 Biology
