David Jarriault UMR Centre des Sciences du Goŭt et de l'Alimentation, CNRS, INRA Université de Bourgogne Biography Publications Institution JoVE Articles David Jarriault has not added a biography. If you are David Jarriault and would like to personalize this page please email our Author Liaison for assistance. Publications Dynamical Feature Extraction at the Sensory Periphery Guides Chemotaxis ELife. 2015 | Pubmed ID: 26077825 Heterogeneity and Convergence of Olfactory First-order Neurons Account for the High Speed and Sensitivity of Second-order Neurons PLoS Computational Biology. Dec, 2014 | Pubmed ID: 25474026 Mating-induced Differential Coding of Plant Odour and Sex Pheromone in a Male Moth The European Journal of Neuroscience. May, 2011 | Pubmed ID: 21488987 Transformation of the Sex Pheromone Signal in the Noctuid Moth Agrotis Ipsilon: from Peripheral Input to Antennal Lobe Output Chemical Senses. Oct, 2010 | Pubmed ID: 20601375 Mating-induced Transient Inhibition of Responses to Sex Pheromone in a Male Moth is Not Mediated by Octopamine or Serotonin The Journal of Experimental Biology. Apr, 2010 | Pubmed ID: 20228346 Age-dependent Plasticity of Sex Pheromone Response in the Moth, Agrotis Ipsilon: Combined Effects of Octopamine and Juvenile Hormone Hormones and Behavior. Jun, 2009 | Pubmed ID: 19409391 Quantitative Analysis of Sex-pheromone Coding in the Antennal Lobe of the Moth Agrotis Ipsilon: a Tool to Study Network Plasticity The Journal of Experimental Biology. Apr, 2009 | Pubmed ID: 19329752 Perforated-Patch-Clamp-Aufzeichnung der Maus Riechzellen in Intact Neuroepithel: Funktionelle Analyse von Neuronen, die eine bestimmte Geruchsrezeptor David Jarriault1, Xavier Grosmaitre1 1UMR Centre des Sciences du Goŭt et de l'Alimentation, CNRS, INRA, Université de Bourgogne Neuroscience
Perforated-Patch-Clamp-Aufzeichnung der Maus Riechzellen in Intact Neuroepithel: Funktionelle Analyse von Neuronen, die eine bestimmte Geruchsrezeptor David Jarriault1, Xavier Grosmaitre1 1UMR Centre des Sciences du Goŭt et de l'Alimentation, CNRS, INRA, Université de Bourgogne Neuroscience