Emilio J. Tozzi Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Emilio J. Tozzi has not added a biography. If you are Emilio J. Tozzi and would like to personalize this page please email our Author Liaison for assistance. Publications Yield Stress of Pretreated Corn Stover Suspensions Using Magnetic Resonance Imaging Biotechnology and Bioengineering. May, 2011 | Pubmed ID: 21618210 Kvantificering Blanding med Magnetic Resonance Imaging Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
Kvantificering Blanding med Magnetic Resonance Imaging Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology