Emilio J. Tozzi Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Emilio J. Tozzi has not added a biography. If you are Emilio J. Tozzi and would like to personalize this page please email our Author Liaison for assistance. Publications Limite Di Elasticità Delle Sospensioni Stover Mais Pretrattati Mediante Risonanza Magnetica Biotechnology and Bioengineering. May, 2011 | Pubmed ID: 21618210 Quantificare miscelazione con risonanza magnetica Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
Quantificare miscelazione con risonanza magnetica Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology