Emilio J. Tozzi Dept. Food Science and Technology University of California, Davis Biography Publications Institution JoVE Articles Emilio J. Tozzi has not added a biography. If you are Emilio J. Tozzi and would like to personalize this page please email our Author Liaison for assistance. Publications Resistencia a La Tracción De Las Suspensiones De Maíz Pretratadas Stover Por Medio De Resonancia Magnética Biotechnology and Bioengineering. May, 2011 | Pubmed ID: 21618210 Cuantificación de mezcla utilizando imágenes por resonancia magnética Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology
Cuantificación de mezcla utilizando imágenes por resonancia magnética Emilio J. Tozzi1, Kathryn L. McCarthy1, Lori A. Bacca2, William H. Hartt2, Michael J. McCarthy1 1Dept. Food Science and Technology, University of California, Davis, 2Corporate Engineering and Technology Laboratory, Procter & Gamble Company JoVE 3493 Biology