Gregory R. Ziegler Department of Food Science Pennsylvania State University Biography Publications Institution JoVE Articles Gregory R. Ziegler has not added a biography. If you are Gregory R. Ziegler and would like to personalize this page please email our Author Liaison for assistance. Publications Just-About-Right and Ideal Scaling Provide Similar Insights into the Influence of Sensory Attributes on Liking Food Quality and Preference. Oct, 2014 | Pubmed ID: 25061258 Molecular Encapsulation of Ascorbyl Palmitate in Preformed V-type Starch and Amylose Carbohydrate Polymers. Oct, 2014 | Pubmed ID: 25037350 Interpreting Consumer Preferences: Physicohedonic and Psychohedonic Models Yield Different Information in a Coffee-flavored Dairy Beverage Food Quality and Preference. Sep, 2014 | Pubmed ID: 25024507 Release of Tenofovir from Carrageenan-based Vaginal Suppositories Pharmaceutics. 2014 | Pubmed ID: 24999606 Antioxidant Property of Edible Mushrooms Collected from Ethiopia Food Chemistry. Aug, 2014 | Pubmed ID: 24679748 Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy The Journal of Physical Chemistry. B. Feb, 2014 | Pubmed ID: 24432980 Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate Nutrients. Jun, 2013 | Pubmed ID: 23792967 Explaining Tolerance for Bitterness in Chocolate Ice Cream Using Solid Chocolate Preferences Journal of Dairy Science. Aug, 2013 | Pubmed ID: 23769376 Avocado (Persea Americana) Seed As a Source of Bioactive Phytochemicals Current Pharmaceutical Design. 2013 | Pubmed ID: 23448442 Quantitative Relationship Between Electrospinning Parameters and Starch Fiber Diameter Carbohydrate Polymers. Feb, 2013 | Pubmed ID: 23399172 User Preferences in a Carrageenan-based Vaginal Drug Delivery System PloS One. 2013 | Pubmed ID: 23358688 Shape of Vaginal Suppositories Affects Willingness-to-try and Preference Antiviral Research. Mar, 2013 | Pubmed ID: 23276592 Patents on Fiber Spinning from Starches Recent Patents on Food, Nutrition & Agriculture. Dec, 2012 | Pubmed ID: 23013410 Rejection Thresholds in Solid Chocolate-flavored Compound Coating Journal of Food Science. Oct, 2012 | Pubmed ID: 22924788 Rejection Thresholds in Chocolate Milk: Evidence for Segmentation Food Quality and Preference. Oct, 2012 | Pubmed ID: 22754143 Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning Biomacromolecules. Aug, 2012 | Pubmed ID: 22708795 A Colored Avocado Seed Extract As a Potential Natural Colorant Journal of Food Science. Nov-Dec, 2011 | Pubmed ID: 22416696 Amylose Crystallization from Concentrated Aqueous Solution Biomacromolecules. Mar, 2006 | Pubmed ID: 16529412 Reduced TCOF1 MRNA Level in a Rhesus Macaque with Treacher Collins-like Syndrome: Further Evidence for Haploinsufficiency of Treacle As the Cause of Disease Mammalian Genome : Official Journal of the International Mammalian Genome Society. Feb, 2006 | Pubmed ID: 16465596 Spherulitic Crystallization in Starch As a Model for Starch Granule Initiation Biomacromolecules. May-Jun, 2005 | Pubmed ID: 15877377 Structural Features of Non-granular Spherulitic Maize Starch Carbohydrate Research. Sep, 2002 | Pubmed ID: 12204608 Molecular Entanglement and Electrospinnability of Biopolymers Lingyan Kong1, Gregory R. Ziegler1 1Department of Food Science, Pennsylvania State University JoVE 51933 Bioengineering
Molecular Entanglement and Electrospinnability of Biopolymers Lingyan Kong1, Gregory R. Ziegler1 1Department of Food Science, Pennsylvania State University JoVE 51933 Bioengineering
