Jennifer L. Aalhus

Publications

• Type of Packaging Affects the Colour Stability of Vitamin E Enriched Beef
  Food Chemistry. Dec, 2012  |   Pubmed ID: 22953936
• Red Blood Cell Trans-18:1 Isomeric Profile Correlates with Subcutaneous Fat and Muscle Profiles in Beef Cattle
  Meat Science. Jun, 2012  |   Pubmed ID: 22326065
• Beef Quality Attributes As Affected by Increasing the Intramuscular Levels of Vitamin E and Omega-3 Fatty Acids
  Meat Science. Mar, 2012  |   Pubmed ID: 22115728
• Effects of Vitamin E and Flaxseed on Rumen-derived Fatty Acid Intermediates in Beef Intramuscular Fat
  Meat Science. Jul, 2011  |   Pubmed ID: 21345599
• Effects of Dry-ageing on Pork Quality Characteristics in Different Genotypes
  Meat Science. May, 2011  |   Pubmed ID: 21195561
• Trans-18:1 and Conjugated Linoleic Acid Profiles After the Inclusion of Buffer, Sodium Sesquicarbonate, in the Concentrate of Finishing Steers
  Meat Science. Apr, 2010  |   Pubmed ID: 20374850
• Enhancing Pork Loin Quality Attributes Through Genotype, Chilling Method and Ageing Time
  Meat Science. Nov, 2009  |   Pubmed ID: 20416685
• Fatty Acid Composition of Muscle Fat and Enzymes of Storage Lipid Synthesis in Whole Muscle from Beef Cattle
  Lipids. Nov, 2006  |   Pubmed ID: 17263304
• Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal
  Journal of Agricultural and Food Chemistry. Mar, 2006  |   Pubmed ID: 16506822
• Conjugated Linoleic Acid Pork Research
  The American Journal of Clinical Nutrition. Jun, 2004  |   Pubmed ID: 15159259