Jennifer L. Aalhus Lacombe Research Centre Agriculture and Agri-Food Canada Biography Publications Institution JoVE Articles Jennifer L. Aalhus has not added a biography. If you are Jennifer L. Aalhus and would like to personalize this page please email our Author Liaison for assistance. Publications Type of Packaging Affects the Colour Stability of Vitamin E Enriched Beef Food Chemistry. Dec, 2012 | Pubmed ID: 22953936 Red Blood Cell Trans-18:1 Isomeric Profile Correlates with Subcutaneous Fat and Muscle Profiles in Beef Cattle Meat Science. Jun, 2012 | Pubmed ID: 22326065 牛肉の品質属性として、ビタミンE、オメガ3脂肪酸の筋肉レベルを上げることにより影響を受ける Meat Science. Mar, 2012 | Pubmed ID: 22115728 牛筋肉内脂肪におけるルーメン由来の脂肪酸中間体にビタミンEと亜麻仁の効果 Meat Science. Jul, 2011 | Pubmed ID: 21345599 Effects of Dry-ageing on Pork Quality Characteristics in Different Genotypes Meat Science. May, 2011 | Pubmed ID: 21195561 Trans-18:1 and Conjugated Linoleic Acid Profiles After the Inclusion of Buffer, Sodium Sesquicarbonate, in the Concentrate of Finishing Steers Meat Science. Apr, 2010 | Pubmed ID: 20374850 Enhancing Pork Loin Quality Attributes Through Genotype, Chilling Method and Ageing Time Meat Science. Nov, 2009 | Pubmed ID: 20416685 Fatty Acid Composition of Muscle Fat and Enzymes of Storage Lipid Synthesis in Whole Muscle from Beef Cattle Lipids. Nov, 2006 | Pubmed ID: 17263304 消化のトランスジェニックと内因性植物DNAの検出と羊と豚のFRBのラウンドアップの組織準備がキャノーラ Journal of Agricultural and Food Chemistry. Mar, 2006 | Pubmed ID: 16506822 Conjugated Linoleic Acid Pork Research The American Journal of Clinical Nutrition. Jun, 2004 | Pubmed ID: 15159259 肉のスライスせん断力を分析するための角度調整可能なカッティングボックスをご紹介します Tom Whitesell1, Carmen Avilés2, Jennifer L. Aalhus1, Chris R. Calkins3, Ivy L. Larsen1, Manuel Juárez1 1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska JoVE 50255 Biology
肉のスライスせん断力を分析するための角度調整可能なカッティングボックスをご紹介します Tom Whitesell1, Carmen Avilés2, Jennifer L. Aalhus1, Chris R. Calkins3, Ivy L. Larsen1, Manuel Juárez1 1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska JoVE 50255 Biology