José G. Vallarino Departamento de Biología Molecular y Bioquímica, Campus de Teatinos Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas Biography Publications Institution JoVE Articles José G. Vallarino has not added a biography. If you are José G. Vallarino and would like to personalize this page please email our Author Liaison for assistance. Publications Genetic Analysis of Phenylpropanoids and Antioxidant Capacity in Strawberry Fruit Reveals MQTL Hotspots and Candidate Genes Scientific Reports. 11, 2020 | Pubmed ID: 33214566 Allelic Variation of Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry ( Spp.) Fruit The Plant Cell. 12, 2020 | Pubmed ID: 33004617 Sugar Signaling During Fruit Ripening Frontiers in Plant Science. 2020 | Pubmed ID: 32983216 Metabolite Changes During Postharvest Storage: Effects on Fruit Quality Traits Metabolites. May, 2020 | Pubmed ID: 32397309 Metabolic Reconfiguration of Strawberry Physiology in Response to Postharvest Practices Food Chemistry. Aug, 2020 | Pubmed ID: 32276147 From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit Frontiers in Plant Science. 2019 | Pubmed ID: 31316537 Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry Delphine M. Pott1, José G. Vallarino1, Sonia Osorio1 1Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas JoVE 62421 Biochemistry
Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry Delphine M. Pott1, José G. Vallarino1, Sonia Osorio1 1Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas JoVE 62421 Biochemistry
