M. Rezaul Karim

Department of Biotechnology and Genetic Engineering

Jahangirnagar University

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A蛋白制备方法在蛋白质与核余子交互使用LC-MS / MS分析的高通量鉴定

1Graduate School of Frontier Biosciences, Osaka University, 2Department of Biotechnology and Genetic Engineering, Jahangirnagar University, 3Division of Cell Regeneration and Transplantation, School of Medicine, Nihon University, 4Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, 5Graduate School of Life and Medical Sciences, Doshisha University

JoVE 55077