Rafaela G. Feresin Department of Dietetics and Nutrition University of Arkansas for Medical Sciences Biography Publications Institution JoVE Articles Rafaela G. Feresin has not added a biography. If you are Rafaela G. Feresin and would like to personalize this page please email our Author Liaison for assistance. Publications Protective Role of Polyphenols in Heart Failure: Molecular Targets and Cellular Mechanisms Underlying Their Therapeutic Potential International Journal of Molecular Sciences. | Pubmed ID: 33562294 Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex Nutrients. | Pubmed ID: 33513742 Berries As a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models Nutrients. | Pubmed ID: 33498671 Cornus Officinalis Var. Koreana Kitam Polyphenol Extract Decreases Pro-inflammatory Markers in Lipopolysaccharide (LPS)-induced RAW 264.7 Macrophages by Reducing Akt Phosphorylation Journal of Ethnopharmacology. | Pubmed ID: 33359857 Synergistic Impact of Xanthorrhizol and -δ-Tocotrienol on the Proliferation of Murine B16 Melanoma Cells and Human DU145 Prostate Carcinoma Cells Nutrition and Cancer. | Pubmed ID: 32811212 Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights Nutrients. | Pubmed ID: 31717463 The Effects of Supplemental Vitamin E on Hematological Parameters in a Rat Model of Ovarian Hormone Deficiency Menopause (New York, N.Y.). | Pubmed ID: 29088013 Extractie en zuivering van polyfenolen uit bevroren gedroogde bessenpoeder voor de behandeling van vasculaire gladde spiercellen Rafaela G. Feresin1, Shirin Pourafshar2,3, Jingwen Huang2, Yitong Zhao2, Bahram H. Arjmandi2,3, Gloria Salazar2,3 1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, 2Department of Nutrition, Food and Exercise Sciences, Florida State University, 3Center for Advancing Exercise and Nutrition Research on Aging (CAENRA), Florida State University JoVE 55605 Chemistry
Extractie en zuivering van polyfenolen uit bevroren gedroogde bessenpoeder voor de behandeling van vasculaire gladde spiercellen Rafaela G. Feresin1, Shirin Pourafshar2,3, Jingwen Huang2, Yitong Zhao2, Bahram H. Arjmandi2,3, Gloria Salazar2,3 1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, 2Department of Nutrition, Food and Exercise Sciences, Florida State University, 3Center for Advancing Exercise and Nutrition Research on Aging (CAENRA), Florida State University JoVE 55605 Chemistry
