Russell S. J. Keast

Publications

• Impaired Oral Fatty Acid Chemoreception is Associated with Acute Excess Energy Consumption
  Appetite. Apr, 2014  |   Pubmed ID: 24787499
• Health Labelling Can Influence Taste Perception and Use of Table Salt for Reduced-sodium Products
  Public Health Nutrition. Dec, 2012  |   Pubmed ID: 22397811
• The Association Between Perceived Sweetness Intensity and Dietary Intake in Young Adults
  Journal of Food Science. Jan, 2012  |   Pubmed ID: 22132685
• Reducing Sodium in Foods: the Effect on Flavor
  Nutrients. Jun, 2011  |   Pubmed ID: 22254117
• Two Decades of Supertasting: Where Do We Stand?
  Physiology & Behavior. Oct, 2011  |   Pubmed ID: 21851828
• Oral Sensitivity to Oleic Acid is Associated with Fat Intake and Body Mass Index
  Clinical Nutrition (Edinburgh, Scotland). Dec, 2011  |   Pubmed ID: 21757270
• Fatty Acid Detection During Food Consumption and Digestion: Associations with Ingestive Behavior and Obesity
  Progress in Lipid Research. Jul, 2011  |   Pubmed ID: 21356242
• Impact of Living Arrangements and Nationality on Food Habits and Nutrient Intakes in Young Adults
  Appetite. Jun, 2011  |   Pubmed ID: 21349307
• Marked Differences in Gustatory and Gastrointestinal Sensitivity to Oleic Acid Between Lean and Obese Men
  The American Journal of Clinical Nutrition. Apr, 2011  |   Pubmed ID: 21310831
• Oral Sensitivity to Fatty Acids, Food Consumption and BMI in Human Subjects
  The British Journal of Nutrition. Jul, 2010  |   Pubmed ID: 20196892
• Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-inflammatory Agent in Extra Virgin Olive Oils
  Chemical Senses. May, 2009  |   Pubmed ID: 19273462
• Influence of Heat on Biological Activity and Concentration of Oleocanthal--a Natural Anti-inflammatory Agent in Virgin Olive Oil
  Journal of Agricultural and Food Chemistry. Feb, 2009  |   Pubmed ID: 19166297
• Chemistry and Health of Olive Oil Phenolics
  Critical Reviews in Food Science and Nutrition. Mar, 2009  |   Pubmed ID: 19093267
• A Complex Relationship Among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds
  Chemical Senses. Mar, 2007  |   Pubmed ID: 17220518
• Caffeine As a Flavor Additive in Soft-drinks
  Appetite. Jul, 2007  |   Pubmed ID: 17189661
• Phytochemistry: Ibuprofen-like Activity in Extra-virgin Olive Oil
  Nature. Sep, 2005  |   Pubmed ID: 16136122
• Bitterness Suppression with Zinc Sulfate and Na-cyclamate: a Model of Combined Peripheral and Central Neural Approaches to Flavor Modification
  Pharmaceutical Research. Nov, 2005  |   Pubmed ID: 16132352
• Oral Zinc Sulfate Solutions Inhibit Sweet Taste Perception
  Chemical Senses. Jul, 2004  |   Pubmed ID: 15269123
• The Influence of Sodium Salts on Binary Mixtures of Bitter-tasting Compounds
  Chemical Senses. Jun, 2004  |   Pubmed ID: 15201210
• A Psychophysical Investigation of Binary Bitter-compound Interactions
  Chemical Senses. May, 2003  |   Pubmed ID: 12771017
• Modifying the Bitterness of Selected Oral Pharmaceuticals with Cation and Anion Series of Salts
  Pharmaceutical Research. Jul, 2002  |   Pubmed ID: 12180534
• Cross-adaptation and Bitterness Inhibition of L-tryptophan, L-phenylalanine and Urea: Further Support for Shared Peripheral Physiology
  Chemical Senses. Feb, 2002  |   Pubmed ID: 11839610