Seung-Taik Lim

Publications

• Solid-state Fermentation of Black Rice Bran with Aspergillus Awamori and Aspergillus Oryzae: Effects on Phenolic Acid Composition and Antioxidant Activity of Bran Extracts
  Food Chemistry. Jan, 2019  |   Pubmed ID: 30309538
• Enhanced Accumulation of Gamma-aminobutyric Acid in Rice Bran Using Anaerobic Incubation with Various Additives
  Food Chemistry. Jan, 2019  |   Pubmed ID: 30236666
• Changes in Phenolic Acid Composition and Associated Enzyme Activity in Shoot and Kernel Fractions of Brown Rice During Germination
  Food Chemistry. Aug, 2018  |   Pubmed ID: 29606433
• Complex Formation Between Starch and Stearic Acid: Effect of Enzymatic Debranching for Starch
  Food Chemistry. Apr, 2018  |   Pubmed ID: 29120761
• Stabilization of Alpha-lipoic Acid by Complex Formation with Octenylsuccinylated High Amylose Starch
  Food Chemistry. Mar, 2018  |   Pubmed ID: 29037705
• Effects of Ozone Treatment on Physicochemical Properties of Korean Wheat Flour
  Food Science and Biotechnology. 2017  |   Pubmed ID: 30263561
• Volatile Composition and Sensory Characteristics of Onion Powders Prepared by Convective Drying
  Food Chemistry. Sep, 2017  |   Pubmed ID: 28450021
• Effect of Fructo-oligosaccharide and Isomalto-oligosaccharide Addition on Baking Quality of Frozen Dough
  Food Chemistry. Dec, 2016  |   Pubmed ID: 27451167
• Preparation and Characterization of Aqueous Dispersions of High Amylose Starch and Conjugated Linoleic Acid Complex
  Food Chemistry. Nov, 2016  |   Pubmed ID: 27283663
• Preparation of Aqueous Alpha-lipoic Acid Dispersions with Octenylsuccinylated High Amylose Starch
  Carbohydrate Polymers. Apr, 2016  |   Pubmed ID: 26876852
• Improvement in Antioxidant Functionality and Shelf Life of Yukwa (fried Rice Snack) by Turmeric (Curcuma Longa L.) Powder Addition
  Food Chemistry. May, 2016  |   Pubmed ID: 26776012
• Germinated Brown Rice and Its Bio-functional Compounds
  Food Chemistry. Apr, 2016  |   Pubmed ID: 26593491
• Impact of Single and Dual Modifications on Physicochemical Properties of Japonica and Indica Rice Starches
  Carbohydrate Polymers. May, 2015  |   Pubmed ID: 25817645
• Preparation and Characterization of Aqueous Dispersions of Dextrin and Policosanol Composites
  Carbohydrate Polymers. May, 2015  |   Pubmed ID: 25659682
• Self-enhancement of GABA in Rice Bran Using Various Stress Treatments
  Food Chemistry. Apr, 2015  |   Pubmed ID: 25442603
• Preparation, Characterization and Utilization of Starch Nanoparticles
  Colloids and Surfaces. B, Biointerfaces. Feb, 2015  |   Pubmed ID: 25435170
• Impact of Molecular and Crystalline Structures on in Vitro Digestibility of Waxy Rice Starches
  Carbohydrate Polymers. Nov, 2014  |   Pubmed ID: 25129802
• Formation of Crystalline Complexes Between Amylomaize Dextrin and Ceramide
  Carbohydrate Polymers. Jan, 2014  |   Pubmed ID: 24299790
• Preparation of Crystalline Starch Nanoparticles Using Cold Acid Hydrolysis and Ultrasonication
  Carbohydrate Polymers. Oct, 2013  |   Pubmed ID: 23987348
• Synthesis and Characterization of Pullulan-mediated Silver Nanoparticles and Its Antimicrobial Activities
  Carbohydrate Polymers. Sep, 2013  |   Pubmed ID: 23911466
• Development and Characterization of Novel Probiotic-residing Pullulan/starch Edible Films
  Food Chemistry. Nov, 2013  |   Pubmed ID: 23790884
• Effects of Amylose Chain Length and Heat Treatment on Amylose-glycerol Monocaprate Complex Formation
  Carbohydrate Polymers. Jun, 2013  |   Pubmed ID: 23618264
• Effect of Ultrasonic Treatments on Nanoparticle Preparation of Acid-hydrolyzed Waxy Maize Starch
  Carbohydrate Polymers. Apr, 2013  |   Pubmed ID: 23499099
• In Vitro Analyses of Resistant Starch in Retrograded Waxy and Normal Corn Starches
  International Journal of Biological Macromolecules. Apr, 2013  |   Pubmed ID: 23291029
• Effects of Methoxsalen from Poncirus Trifoliata on Acetylcholinesterase and Trimethyltin-induced Learning and Memory Impairment
  Bioscience, Biotechnology, and Biochemistry. 2011  |   Pubmed ID: 21979070
• Ipomoea Batatas Attenuates Amyloid β Peptide-induced Neurotoxicity in ICR Mice
  Journal of Medicinal Food. Mar, 2011  |   Pubmed ID: 21142943
• Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) Against Amyloid Beta Peptide (Abeta)-induced Neurotoxicity in ICR Mice
  Bioscience, Biotechnology, and Biochemistry. 2010  |   Pubmed ID: 20139605
• Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax Ginseng
  Bioscience, Biotechnology, and Biochemistry. Jan, 2009  |   Pubmed ID: 19129635
• In Vitro Anti-adhesive Activity of Green Tea Extract Against Pathogen Adhesion
  Phytotherapy Research : PTR. Apr, 2009  |   Pubmed ID: 19107860
• Ameliorating Effect of Gardenia Jasminoides Extract on Amyloid Beta Peptide-induced Neuronal Cell Deficit
  Molecules and Cells. Aug, 2007  |   Pubmed ID: 17846505
• Ferulic Acid Supplementation Prevents Trimethyltin-induced Cognitive Deficits in Mice
  Bioscience, Biotechnology, and Biochemistry. Apr, 2007  |   Pubmed ID: 17420591
• Antioxidant Activity of Phenylpropanoid Esters Isolated and Identified from Platycodon Grandiflorum A. DC
  Phytochemistry. Nov, 2004  |   Pubmed ID: 15504438
• Molecular Fractionation of Starch by Density-gradient Ultracentrifugation
  Carbohydrate Research. Mar, 2003  |   Pubmed ID: 12644374