Shirin Pourafshar Department of Nutrition, Food and Exercise Sciences Florida State University Biography Publications Institution JoVE Articles Shirin Pourafshar has not added a biography. If you are Shirin Pourafshar and would like to personalize this page please email our Author Liaison for assistance. Publications Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms Nutrients. May, 2017 | Pubmed ID: 28505102 Effects of Daily Blueberry Consumption on Circulating Biomarkers of Oxidative Stress, Inflammation, and Antioxidant Defense in Postmenopausal Women with Pre- and Stage 1-hypertension: a Randomized Controlled Trial Food & Function. Jan, 2017 | Pubmed ID: 28059417 Influence of Low and Normal Appendicular Lean Mass on Central Blood Pressure and Wave Reflection Responses to Muscle Metaboreflex Activation in Postmenopausal Women Clinical and Experimental Pharmacology & Physiology. Dec, 2016 | Pubmed ID: 27558210 Blackberry, Raspberry and Black Raspberry Polyphenol Extracts Attenuate Angiotensin II-induced Senescence in Vascular Smooth Muscle Cells Food & Function. Oct, 2016 | Pubmed ID: 27506987 Using Alternative Flours As Partial Replacement of Barbari Bread Formulation (traditional Iranian Bread) Journal of Food Science and Technology. Sep, 2015 | Pubmed ID: 26344982 Changes in Chemical and Physical Properties of Latin American Wheat Flour Based Tortillas Substituted with Different Levels of Distillers Dried Grains with Solubles (DDGS) Journal of Food Science and Technology. Aug, 2015 | Pubmed ID: 26243948 血管平滑筋細胞の処理のための凍結乾燥ベリー粉末からのポリフェノールの抽出および精製 Rafaela G. Feresin1, Shirin Pourafshar2,3, Jingwen Huang2, Yitong Zhao2, Bahram H. Arjmandi2,3, Gloria Salazar2,3 1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, 2Department of Nutrition, Food and Exercise Sciences, Florida State University, 3Center for Advancing Exercise and Nutrition Research on Aging (CAENRA), Florida State University JoVE 55605 Chemistry
血管平滑筋細胞の処理のための凍結乾燥ベリー粉末からのポリフェノールの抽出および精製 Rafaela G. Feresin1, Shirin Pourafshar2,3, Jingwen Huang2, Yitong Zhao2, Bahram H. Arjmandi2,3, Gloria Salazar2,3 1Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, 2Department of Nutrition, Food and Exercise Sciences, Florida State University, 3Center for Advancing Exercise and Nutrition Research on Aging (CAENRA), Florida State University JoVE 55605 Chemistry
