Susan E. Duncan Food Science and Technology Virginia Tech Biography Publications Institution JoVE Articles Susan E. Duncan has not added a biography. If you are Susan E. Duncan and would like to personalize this page please email our Author Liaison for assistance. Publications Changes in Flavor Volatile Composition of Oolong Tea After Panning During Tea Processing Food Science & Nutrition. May, 2016 | Pubmed ID: 27247775 Milk Protein Composition and Stability Changes Affected by Iron in Water Sources Journal of Dairy Science. Jun, 2016 | Pubmed ID: 27060822 SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea Journal of Food Science. Feb, 2016 | Pubmed ID: 26756123 Protecting Soymilk Flavor and Nutrients from Photodegradation Food Science & Nutrition. Jul, 2015 | Pubmed ID: 26288724 Comparison of Two Extraction Techniques, Solid-phase Microextraction Versus Continuous Liquid-liquid Extraction/solvent-assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer Journal of Food Science. Mar, 2015 | Pubmed ID: 25675965 Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of Light Journal of Food Science. Feb, 2015 | Pubmed ID: 25581427 Antioxidant Activities of Vine Tea (Ampelopsis Grossedentata) Extract and Its Major Component Dihydromyricetin in Soybean Oil and Cooked Ground Beef Food Chemistry. Apr, 2015 | Pubmed ID: 25442572 Analysis of Salivary Fluid and Chemosensory Functions in Patients Treated for Primary Malignant Brain Tumors Clinical Oral Investigations. Jan, 2015 | Pubmed ID: 24595687 Taste and Smell Disturbances After Brain Irradiation: a Dose-volume Histogram Analysis of a Prospective Observational Study Practical Radiation Oncology. Mar-Apr, 2014 | Pubmed ID: 24890354 Dairy Intake and Related Self-regulation Improved in College Students Using Online Nutrition Education Journal of the Academy of Nutrition and Dietetics. Dec, 2012 | Pubmed ID: 23044035 Implications of Light Energy on Food Quality and Packaging Selection Advances in Food and Nutrition Research. 2012 | Pubmed ID: 23034114 Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity Journal of Agricultural and Food Chemistry. Mar, 2012 | Pubmed ID: 22304665 Age-associated Variation in Sensory Perception of Iron in Drinking Water and the Potential for Overexposure in the Human Population Environmental Science & Technology. Aug, 2011 | Pubmed ID: 21736386 Selecting Tomorrow's Doctors. Three Ways to Widen Participation BMJ (Clinical Research Ed.). 2010 | Pubmed ID: 21127121 Web-based Nutrition Education Intervention Improves Self-efficacy and Self-regulation Related to Increased Dairy Intake in College Students Journal of the American Dietetic Association. Nov, 2010 | Pubmed ID: 21034887 Low-fat Dairy Intake and Body Weight and Composition Changes in College Students Journal of the American Dietetic Association. Aug, 2009 | Pubmed ID: 19631052 Interaction of Copper and Human Salivary Proteins Journal of Agricultural and Food Chemistry. Aug, 2009 | Pubmed ID: 19572649 Taste and Odor Abnormalities in Cancer Patients The Journal of Supportive Oncology. Mar-Apr, 2009 | Pubmed ID: 19408458 Sensory Impacts of Food-packaging Interactions Advances in Food and Nutrition Research. 2009 | Pubmed ID: 19389606 Cyclodextrin Inclusion Complex Formation and Solid-state Characterization of the Natural Antioxidants Alpha-tocopherol and Quercetin Journal of Agricultural and Food Chemistry. Feb, 2009 | Pubmed ID: 19178291 Effect of Copper on the Volatility of Aroma Compounds in a Model Mouth System Journal of Agricultural and Food Chemistry. Nov, 2006 | Pubmed ID: 17117806 Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response Chemical Senses. Sep, 2006 | Pubmed ID: 16840540 Effect of Antioxidants on Oxidative Stability of Edible Fats and Oils: Thermogravimetric Analysis Journal of Agricultural and Food Chemistry. Feb, 2004 | Pubmed ID: 14759153 Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution Journal of Agricultural and Food Chemistry. Nov, 2003 | Pubmed ID: 14611180 Influence of Emulsifying Component Composition on Creams Formulated with Fractionated Milkfat Journal of Agricultural and Food Chemistry. Sep, 2003 | Pubmed ID: 13129297 Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation Courtney A. Crist1, Susan E. Duncan1, Daniel L. Gallagher2 1Food Science and Technology, Virginia Tech, 2Civil and Environmental Engineering, Virginia Tech JoVE 54046 Behavior
Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation Courtney A. Crist1, Susan E. Duncan1, Daniel L. Gallagher2 1Food Science and Technology, Virginia Tech, 2Civil and Environmental Engineering, Virginia Tech JoVE 54046 Behavior