Susan E. Duncan

Publications

• Changes in Flavor Volatile Composition of Oolong Tea After Panning During Tea Processing
  Food Science & Nutrition. May, 2016  |   Pubmed ID: 27247775
• Milk Protein Composition and Stability Changes Affected by Iron in Water Sources
  Journal of Dairy Science. Jun, 2016  |   Pubmed ID: 27060822
• SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea
  Journal of Food Science. Feb, 2016  |   Pubmed ID: 26756123
• Protecting Soymilk Flavor and Nutrients from Photodegradation
  Food Science & Nutrition. Jul, 2015  |   Pubmed ID: 26288724
• Comparison of Two Extraction Techniques, Solid-phase Microextraction Versus Continuous Liquid-liquid Extraction/solvent-assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer
  Journal of Food Science. Mar, 2015  |   Pubmed ID: 25675965
• Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of Light
  Journal of Food Science. Feb, 2015  |   Pubmed ID: 25581427
• Antioxidant Activities of Vine Tea (Ampelopsis Grossedentata) Extract and Its Major Component Dihydromyricetin in Soybean Oil and Cooked Ground Beef
  Food Chemistry. Apr, 2015  |   Pubmed ID: 25442572
• Analysis of Salivary Fluid and Chemosensory Functions in Patients Treated for Primary Malignant Brain Tumors
  Clinical Oral Investigations. Jan, 2015  |   Pubmed ID: 24595687
• Taste and Smell Disturbances After Brain Irradiation: a Dose-volume Histogram Analysis of a Prospective Observational Study
  Practical Radiation Oncology. Mar-Apr, 2014  |   Pubmed ID: 24890354
• Dairy Intake and Related Self-regulation Improved in College Students Using Online Nutrition Education
  Journal of the Academy of Nutrition and Dietetics. Dec, 2012  |   Pubmed ID: 23044035
• Implications of Light Energy on Food Quality and Packaging Selection
  Advances in Food and Nutrition Research. 2012  |   Pubmed ID: 23034114
• Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity
  Journal of Agricultural and Food Chemistry. Mar, 2012  |   Pubmed ID: 22304665
• Age-associated Variation in Sensory Perception of Iron in Drinking Water and the Potential for Overexposure in the Human Population
  Environmental Science & Technology. Aug, 2011  |   Pubmed ID: 21736386
• Selecting Tomorrow's Doctors. Three Ways to Widen Participation
  BMJ (Clinical Research Ed.). 2010  |   Pubmed ID: 21127121
• Web-based Nutrition Education Intervention Improves Self-efficacy and Self-regulation Related to Increased Dairy Intake in College Students
  Journal of the American Dietetic Association. Nov, 2010  |   Pubmed ID: 21034887
• Low-fat Dairy Intake and Body Weight and Composition Changes in College Students
  Journal of the American Dietetic Association. Aug, 2009  |   Pubmed ID: 19631052
• Interaction of Copper and Human Salivary Proteins
  Journal of Agricultural and Food Chemistry. Aug, 2009  |   Pubmed ID: 19572649
• Taste and Odor Abnormalities in Cancer Patients
  The Journal of Supportive Oncology. Mar-Apr, 2009  |   Pubmed ID: 19408458
• Sensory Impacts of Food-packaging Interactions
  Advances in Food and Nutrition Research. 2009  |   Pubmed ID: 19389606
• Cyclodextrin Inclusion Complex Formation and Solid-state Characterization of the Natural Antioxidants Alpha-tocopherol and Quercetin
  Journal of Agricultural and Food Chemistry. Feb, 2009  |   Pubmed ID: 19178291
• Effect of Copper on the Volatility of Aroma Compounds in a Model Mouth System
  Journal of Agricultural and Food Chemistry. Nov, 2006  |   Pubmed ID: 17117806
• Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response
  Chemical Senses. Sep, 2006  |   Pubmed ID: 16840540
• Effect of Antioxidants on Oxidative Stability of Edible Fats and Oils: Thermogravimetric Analysis
  Journal of Agricultural and Food Chemistry. Feb, 2004  |   Pubmed ID: 14759153
• Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution
  Journal of Agricultural and Food Chemistry. Nov, 2003  |   Pubmed ID: 14611180
• Influence of Emulsifying Component Composition on Creams Formulated with Fractionated Milkfat
  Journal of Agricultural and Food Chemistry. Sep, 2003  |   Pubmed ID: 13129297