Trust Beta Department of Food and Human Nutritional Sciences University of Manitoba Biography Publications Institution JoVE Articles Trust Beta has not added a biography. If you are Trust Beta and would like to personalize this page please email our Author Liaison for assistance. Publications Effect of Cooking Duration on Carotenoid Content, Digestion and Potential Absorption Efficiencies Among Refined Semolina and Whole Wheat Pasta Products Food & Function. Jun, 2022 | Pubmed ID: 35587106 Effect of Simulated in Vitro Upper Gut Digestion of Processed Cowpea Beans on Phenolic Composition, Antioxidant Properties and Cellular Protection Food Research International (Ottawa, Ont.). 12, 2021 | Pubmed ID: 34865768 Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China Foods (Basel, Switzerland). Sep, 2021 | Pubmed ID: 34574205 Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants Foods (Basel, Switzerland). Aug, 2021 | Pubmed ID: 34574168 Hypoglycemic and Hypolipidemic Effects of Blueberry Anthocyanins by AMPK Activation: In Vitro and in Vivo Studies Redox Biology. 10, 2021 | Pubmed ID: 34416477 Effects of Preheating and Drying Methods on Pyridoxine, Phenolic Compounds, Ginkgolic Acids, and Antioxidant Capacity of Ginkgo Biloba Nuts Journal of Food Science. Sep, 2021 | Pubmed ID: 34370293 Influence of Cooking Duration on Carotenoids, Physical Properties and in Vitro Antioxidant Capacity of Pasta Prepared from Three Canadian Durum Wheat Cultivars Food Chemistry. Nov, 2021 | Pubmed ID: 34237558 Bioaccessibility of Phenolic Acids in Canadian Hulless Barley Varieties Food Chemistry. Oct, 2021 | Pubmed ID: 33940288 Effect of in Vitro Gastro-intestinal Digestion on the Phenolic Composition and Antioxidant Capacity of Burdock Roots at Different Harvest Time Food Chemistry. Oct, 2021 | Pubmed ID: 33915426 Hydrothermal Extraction, a Promising Method for Concentrating Phenolic Antioxidants from Red Osier Dogwood () Leaves and Stems Heliyon. Oct, 2020 | Pubmed ID: 33083615 Ripe and Unripe Inajá (Maximilia Maripa) Fruit: A New High Source of Added Value Bioactive Compounds Food Chemistry. Nov, 2020 | Pubmed ID: 32590265 Carica Papaya Seed Enhances Phytochemicals and Functional Properties in Cornmeal Porridges Food Chemistry. Apr, 2020 | Pubmed ID: 32335458 Ultrasonic-assisted Enzymatic Extraction and Identification of Anthocyanin Components from Mulberry Wine Residues Food Chemistry. Mar, 2020 | Pubmed ID: 32334321 Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain Plant Foods for Human Nutrition (Dordrecht, Netherlands). Mar, 2020 | Pubmed ID: 31788720 Influence of Stingless Bee Genus ( and ) on the Mineral Content, Physicochemical and Microbiological Properties of Honey Journal of Food Science and Technology. Oct, 2019 | Pubmed ID: 31686706 Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on HO-Induced Oxidative Damage in Caco-2 Cells Foods (Basel, Switzerland). Oct, 2019 | Pubmed ID: 31658783 Bioactive Compounds and Biological Properties of Brazilian Stingless Bee Honey Have a Strong Relationship with the Pollen Floral Origin Food Research International (Ottawa, Ont.). 09, 2019 | Pubmed ID: 31284956 Hydroxycinnamic Acid Amide (HCAA) Derivatives, Flavonoid C-glycosides, Phenolic Acids and Antioxidant Properties of Foxtail Millet Food Chemistry. Oct, 2019 | Pubmed ID: 31174752 Bioactive Compounds and Bioactivities of Ginger ( Roscoe) Foods (Basel, Switzerland). May, 2019 | Pubmed ID: 31151279 Impact of Saskatoon Berry Powder on Insulin Resistance and Relationship with Intestinal Microbiota in High Fat-high Sucrose Diet-induced Obese Mice The Journal of Nutritional Biochemistry. 07, 2019 | Pubmed ID: 31078906 Profile of Phenolic Compounds and Antioxidant Activity of Finger Millet Varieties Food Chemistry. Mar, 2019 | Pubmed ID: 30724208 Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea Mays L.). Part 1: Nitrogen Fertilization Journal of Agricultural and Food Chemistry. May, 2018 | Pubmed ID: 29641199 Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea Mays L.). Part 2: Sowing Time Journal of Agricultural and Food Chemistry. May, 2018 | Pubmed ID: 29641196 Influence of Heat and Moisture Treatment on Carotenoids, Phenolic Content, and Antioxidant Capacity of Orange Maize Flour Food Chemistry. Apr, 2018 | Pubmed ID: 29291878 Bound Phenolic Compounds and Antioxidant Properties of Whole Grain and Bran of White, Red and Black Rice Food Chemistry. Feb, 2018 | Pubmed ID: 28946264 Phenolic Acids, Anthocyanins, Proanthocyanidins, Antioxidant Activity, Minerals and Their Correlations in Non-pigmented, Red, and Black Rice Food Chemistry. Jan, 2018 | Pubmed ID: 28873629 Inhibitory Effects of North American Wild Rice on Monocyte Adhesion and Inflammatory Modulators in Low-Density Lipoprotein Receptor-Knockout Mice Journal of Agricultural and Food Chemistry. Oct, 2017 | Pubmed ID: 28942638 Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran Journal of Nutrition and Metabolism. 2017 | Pubmed ID: 28626590 Dietary Corn Fractions Reduce Atherogenesis in Low-density Lipoprotein Receptor Knockout Mice Nutrition Research (New York, N.Y.). Jan, 2017 | Pubmed ID: 28215318 Assessment of Complementary Feeding of Canadian Infants: Effects on Microbiome & Oxidative Stress, a Randomized Controlled Trial BMC Pediatrics. 02, 2017 | Pubmed ID: 28196533 Isolation and Identification of Feruloylated Arabinoxylan Mono- and Oligosaccharides from Undigested and Digested Maize and Wheat Heliyon. May, 2016 | Pubmed ID: 27441278 Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi Plant Foods for Human Nutrition (Dordrecht, Netherlands). Jun, 2016 | Pubmed ID: 27188781 Combination Effects of Wild Rice and Phytosterols on Prevention of Atherosclerosis in LDL Receptor Knockout Mice The Journal of Nutritional Biochemistry. 07, 2016 | Pubmed ID: 27155919 Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone Journal of Nutrition and Metabolism. 2016 | Pubmed ID: 27073693 Genotypic Variation in Phenolic Acids, Vitamin E and Fatty Acids in Whole Grain Rice Food Chemistry. Apr, 2016 | Pubmed ID: 26617016 Provitamin A Potential of Landrace Orange Maize Variety (Zea Mays L.) Grown in Different Geographical Locations of Central Malawi Food Chemistry. Apr, 2016 | Pubmed ID: 26593622 Antioxidant Properties of Diverse Cereal Grains: A Review on in Vitro and in Vivo Studies Food Chemistry. Apr, 2016 | Pubmed ID: 26593469 Changes of Phenolic Profiles and Antioxidant Activity in Canaryseed (Phalaris Canariensis L.) During Germination Food Chemistry. Mar, 2016 | Pubmed ID: 26471599 Identification and Antioxidant Properties of Phenolic Compounds During Production of Bread from Purple Wheat Grains Molecules (Basel, Switzerland). Aug, 2015 | Pubmed ID: 26343616 Endoplasmic Reticulum Stress in Diabetic Mouse or Glycated LDL-treated Endothelial Cells: Protective Effect of Saskatoon Berry Powder and Cyanidin Glycans The Journal of Nutritional Biochemistry. Nov, 2015 | Pubmed ID: 26260864 Inhibitory Properties of Aqueous Ethanol Extracts of Propolis on Alpha-glucosidase Evidence-based Complementary and Alternative Medicine : ECAM. 2015 | Pubmed ID: 25767553 Carotenoids of Aleurone, Germ, and Endosperm Fractions of Barley, Corn and Wheat Differentially Inhibit Oxidative Stress Journal of Agricultural and Food Chemistry. Mar, 2015 | Pubmed ID: 25706713 Phenolic Compounds and Antioxidant Properties of Breeding Lines Between the White and Black Rice Food Chemistry. Apr, 2015 | Pubmed ID: 25442600 Antioxidant Capacity of Arabinoxylan Oligosaccharide Fractions Prepared from Wheat Aleurone Using Trichoderma Viride or Neocallimastix Patriciarum Xylanase Food Chemistry. Jan, 2015 | Pubmed ID: 25148993 Phenolic Acids, Anthocyanins, and Antioxidant Capacity in Rice (Oryza Sativa L.) Grains at Four Stages of Development After Flowering Food Chemistry. Jan, 2014 | Pubmed ID: 24054217 Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread Antioxidants (Basel, Switzerland). Nov, 2013 | Pubmed ID: 26784470 Wild Rice (Zizania Palustris L.) Prevents Atherogenesis in LDL Receptor Knockout Mice Atherosclerosis. Oct, 2013 | Pubmed ID: 24075758 Distribution of Carotenoids in Endosperm, Germ, and Aleurone Fractions of Cereal Grain Kernels Food Chemistry. Aug, 2013 | Pubmed ID: 23561159 Microwave-assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness Journal of Agricultural and Food Chemistry. May, 2012 | Pubmed ID: 22500656 Qualitative and Quantitative Analysis of the Major Phenolic Compounds As Antioxidants in Barley and Flaxseed Hulls Using HPLC/MS/MS Journal of the Science of Food and Agriculture. Aug, 2012 | Pubmed ID: 22278383 Evaluation of Antioxidant Capacity and Aroma Quality of Anthograin Liqueur Food Chemistry. Aug, 2011 | Pubmed ID: 25214085 Comparative Evaluation of the Antioxidant Potential of Infant Cereals Produced from Purple Wheat and Red Rice Grains and LC-MS Analysis of Their Anthocyanins Journal of Agricultural and Food Chemistry. Dec, 2011 | Pubmed ID: 22035073 Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds Journal of Agricultural and Food Chemistry. Aug, 2010 | Pubmed ID: 20669971 Patented Techniques for the Extraction and Isolation of Secoisolari-ciresinol Diglucoside from Flaxseed Recent Patents on Food, Nutrition & Agriculture. Jan, 2009 | Pubmed ID: 20653523 Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions Journal of Agricultural and Food Chemistry. Aug, 2009 | Pubmed ID: 19630388 Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley Journal of Agricultural and Food Chemistry. Feb, 2009 | Pubmed ID: 19159302 Evaluation of Antioxidant Capacity and Aroma Quality of Breast Milk Nutrition (Burbank, Los Angeles County, Calif.). Jan, 2009 | Pubmed ID: 18947973 Measurement of Anthocyanins and Other Phytochemicals in Purple Wheat Food Chemistry. Aug, 2008 | Pubmed ID: 26050008 Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents Than Other Manitoba Berries Journal of Agricultural and Food Chemistry. Dec, 2007 | Pubmed ID: 18052240 Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-beers from Purple Wheat Grain Journal of Agricultural and Food Chemistry. Oct, 2007 | Pubmed ID: 17907771 Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn Journal of Agricultural and Food Chemistry. Aug, 2007 | Pubmed ID: 17661492 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat Journal of Agricultural and Food Chemistry. Feb, 2006 | Pubmed ID: 16478246 A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes Franklin Brian Apea-Bah1,2, Pamela Drawbridge1,2, Trust Beta1,2 1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba JoVE 62467 Chemistry
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes Franklin Brian Apea-Bah1,2, Pamela Drawbridge1,2, Trust Beta1,2 1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba JoVE 62467 Chemistry
