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Publications

• Effect of Cooking Duration on Carotenoid Content, Digestion and Potential Absorption Efficiencies Among Refined Semolina and Whole Wheat Pasta Products
  Food & Function. Jun, 2022  |   Pubmed ID: 35587106
• Effect of Simulated in Vitro Upper Gut Digestion of Processed Cowpea Beans on Phenolic Composition, Antioxidant Properties and Cellular Protection
  Food Research International (Ottawa, Ont.). 12, 2021  |   Pubmed ID: 34865768
• Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
  Foods (Basel, Switzerland). Sep, 2021  |   Pubmed ID: 34574205
• Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants
  Foods (Basel, Switzerland). Aug, 2021  |   Pubmed ID: 34574168
• Hypoglycemic and Hypolipidemic Effects of Blueberry Anthocyanins by AMPK Activation: In Vitro and in Vivo Studies
  Redox Biology. 10, 2021  |   Pubmed ID: 34416477
• Effects of Preheating and Drying Methods on Pyridoxine, Phenolic Compounds, Ginkgolic Acids, and Antioxidant Capacity of Ginkgo Biloba Nuts
  Journal of Food Science. Sep, 2021  |   Pubmed ID: 34370293
• Influence of Cooking Duration on Carotenoids, Physical Properties and in Vitro Antioxidant Capacity of Pasta Prepared from Three Canadian Durum Wheat Cultivars
  Food Chemistry. Nov, 2021  |   Pubmed ID: 34237558
• Bioaccessibility of Phenolic Acids in Canadian Hulless Barley Varieties
  Food Chemistry. Oct, 2021  |   Pubmed ID: 33940288
• Effect of in Vitro Gastro-intestinal Digestion on the Phenolic Composition and Antioxidant Capacity of Burdock Roots at Different Harvest Time
  Food Chemistry. Oct, 2021  |   Pubmed ID: 33915426
• Hydrothermal Extraction, a Promising Method for Concentrating Phenolic Antioxidants from Red Osier Dogwood () Leaves and Stems
  Heliyon. Oct, 2020  |   Pubmed ID: 33083615
• Ripe and Unripe Inajá (Maximilia Maripa) Fruit: A New High Source of Added Value Bioactive Compounds
  Food Chemistry. Nov, 2020  |   Pubmed ID: 32590265
• Carica Papaya Seed Enhances Phytochemicals and Functional Properties in Cornmeal Porridges
  Food Chemistry. Apr, 2020  |   Pubmed ID: 32335458
• Ultrasonic-assisted Enzymatic Extraction and Identification of Anthocyanin Components from Mulberry Wine Residues
  Food Chemistry. Mar, 2020  |   Pubmed ID: 32334321
• Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain
  Plant Foods for Human Nutrition (Dordrecht, Netherlands). Mar, 2020  |   Pubmed ID: 31788720
• Influence of Stingless Bee Genus ( and ) on the Mineral Content, Physicochemical and Microbiological Properties of Honey
  Journal of Food Science and Technology. Oct, 2019  |   Pubmed ID: 31686706
• Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on HO-Induced Oxidative Damage in Caco-2 Cells
  Foods (Basel, Switzerland). Oct, 2019  |   Pubmed ID: 31658783
• Bioactive Compounds and Biological Properties of Brazilian Stingless Bee Honey Have a Strong Relationship with the Pollen Floral Origin
  Food Research International (Ottawa, Ont.). 09, 2019  |   Pubmed ID: 31284956
• Hydroxycinnamic Acid Amide (HCAA) Derivatives, Flavonoid C-glycosides, Phenolic Acids and Antioxidant Properties of Foxtail Millet
  Food Chemistry. Oct, 2019  |   Pubmed ID: 31174752
• Bioactive Compounds and Bioactivities of Ginger ( Roscoe)
  Foods (Basel, Switzerland). May, 2019  |   Pubmed ID: 31151279
• Impact of Saskatoon Berry Powder on Insulin Resistance and Relationship with Intestinal Microbiota in High Fat-high Sucrose Diet-induced Obese Mice
  The Journal of Nutritional Biochemistry. 07, 2019  |   Pubmed ID: 31078906
• Profile of Phenolic Compounds and Antioxidant Activity of Finger Millet Varieties
  Food Chemistry. Mar, 2019  |   Pubmed ID: 30724208
• Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea Mays L.). Part 1: Nitrogen Fertilization
  Journal of Agricultural and Food Chemistry. May, 2018  |   Pubmed ID: 29641199
• Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea Mays L.). Part 2: Sowing Time
  Journal of Agricultural and Food Chemistry. May, 2018  |   Pubmed ID: 29641196
• Influence of Heat and Moisture Treatment on Carotenoids, Phenolic Content, and Antioxidant Capacity of Orange Maize Flour
  Food Chemistry. Apr, 2018  |   Pubmed ID: 29291878
• Bound Phenolic Compounds and Antioxidant Properties of Whole Grain and Bran of White, Red and Black Rice
  Food Chemistry. Feb, 2018  |   Pubmed ID: 28946264
• Phenolic Acids, Anthocyanins, Proanthocyanidins, Antioxidant Activity, Minerals and Their Correlations in Non-pigmented, Red, and Black Rice
  Food Chemistry. Jan, 2018  |   Pubmed ID: 28873629
• Inhibitory Effects of North American Wild Rice on Monocyte Adhesion and Inflammatory Modulators in Low-Density Lipoprotein Receptor-Knockout Mice
  Journal of Agricultural and Food Chemistry. Oct, 2017  |   Pubmed ID: 28942638
• Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran
  Journal of Nutrition and Metabolism. 2017  |   Pubmed ID: 28626590
• Dietary Corn Fractions Reduce Atherogenesis in Low-density Lipoprotein Receptor Knockout Mice
  Nutrition Research (New York, N.Y.). Jan, 2017  |   Pubmed ID: 28215318
• Assessment of Complementary Feeding of Canadian Infants: Effects on Microbiome & Oxidative Stress, a Randomized Controlled Trial
  BMC Pediatrics. 02, 2017  |   Pubmed ID: 28196533
• Isolation and Identification of Feruloylated Arabinoxylan Mono- and Oligosaccharides from Undigested and Digested Maize and Wheat
  Heliyon. May, 2016  |   Pubmed ID: 27441278
• Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi
  Plant Foods for Human Nutrition (Dordrecht, Netherlands). Jun, 2016  |   Pubmed ID: 27188781
• Combination Effects of Wild Rice and Phytosterols on Prevention of Atherosclerosis in LDL Receptor Knockout Mice
  The Journal of Nutritional Biochemistry. 07, 2016  |   Pubmed ID: 27155919
• Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone
  Journal of Nutrition and Metabolism. 2016  |   Pubmed ID: 27073693
• Genotypic Variation in Phenolic Acids, Vitamin E and Fatty Acids in Whole Grain Rice
  Food Chemistry. Apr, 2016  |   Pubmed ID: 26617016
• Provitamin A Potential of Landrace Orange Maize Variety (Zea Mays L.) Grown in Different Geographical Locations of Central Malawi
  Food Chemistry. Apr, 2016  |   Pubmed ID: 26593622
• Antioxidant Properties of Diverse Cereal Grains: A Review on in Vitro and in Vivo Studies
  Food Chemistry. Apr, 2016  |   Pubmed ID: 26593469
• Changes of Phenolic Profiles and Antioxidant Activity in Canaryseed (Phalaris Canariensis L.) During Germination
  Food Chemistry. Mar, 2016  |   Pubmed ID: 26471599
• Identification and Antioxidant Properties of Phenolic Compounds During Production of Bread from Purple Wheat Grains
  Molecules (Basel, Switzerland). Aug, 2015  |   Pubmed ID: 26343616
• Endoplasmic Reticulum Stress in Diabetic Mouse or Glycated LDL-treated Endothelial Cells: Protective Effect of Saskatoon Berry Powder and Cyanidin Glycans
  The Journal of Nutritional Biochemistry. Nov, 2015  |   Pubmed ID: 26260864
• Inhibitory Properties of Aqueous Ethanol Extracts of Propolis on Alpha-glucosidase
  Evidence-based Complementary and Alternative Medicine : ECAM. 2015  |   Pubmed ID: 25767553
• Carotenoids of Aleurone, Germ, and Endosperm Fractions of Barley, Corn and Wheat Differentially Inhibit Oxidative Stress
  Journal of Agricultural and Food Chemistry. Mar, 2015  |   Pubmed ID: 25706713
• Phenolic Compounds and Antioxidant Properties of Breeding Lines Between the White and Black Rice
  Food Chemistry. Apr, 2015  |   Pubmed ID: 25442600
• Antioxidant Capacity of Arabinoxylan Oligosaccharide Fractions Prepared from Wheat Aleurone Using Trichoderma Viride or Neocallimastix Patriciarum Xylanase
  Food Chemistry. Jan, 2015  |   Pubmed ID: 25148993
• Phenolic Acids, Anthocyanins, and Antioxidant Capacity in Rice (Oryza Sativa L.) Grains at Four Stages of Development After Flowering
  Food Chemistry. Jan, 2014  |   Pubmed ID: 24054217
• Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread
  Antioxidants (Basel, Switzerland). Nov, 2013  |   Pubmed ID: 26784470
• Wild Rice (Zizania Palustris L.) Prevents Atherogenesis in LDL Receptor Knockout Mice
  Atherosclerosis. Oct, 2013  |   Pubmed ID: 24075758
• Distribution of Carotenoids in Endosperm, Germ, and Aleurone Fractions of Cereal Grain Kernels
  Food Chemistry. Aug, 2013  |   Pubmed ID: 23561159
• Microwave-assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness
  Journal of Agricultural and Food Chemistry. May, 2012  |   Pubmed ID: 22500656
• Qualitative and Quantitative Analysis of the Major Phenolic Compounds As Antioxidants in Barley and Flaxseed Hulls Using HPLC/MS/MS
  Journal of the Science of Food and Agriculture. Aug, 2012  |   Pubmed ID: 22278383
• Evaluation of Antioxidant Capacity and Aroma Quality of Anthograin Liqueur
  Food Chemistry. Aug, 2011  |   Pubmed ID: 25214085
• Comparative Evaluation of the Antioxidant Potential of Infant Cereals Produced from Purple Wheat and Red Rice Grains and LC-MS Analysis of Their Anthocyanins
  Journal of Agricultural and Food Chemistry. Dec, 2011  |   Pubmed ID: 22035073
• Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds
  Journal of Agricultural and Food Chemistry. Aug, 2010  |   Pubmed ID: 20669971
• Patented Techniques for the Extraction and Isolation of Secoisolari-ciresinol Diglucoside from Flaxseed
  Recent Patents on Food, Nutrition & Agriculture. Jan, 2009  |   Pubmed ID: 20653523
• Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active Fractions
  Journal of Agricultural and Food Chemistry. Aug, 2009  |   Pubmed ID: 19630388
• Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley
  Journal of Agricultural and Food Chemistry. Feb, 2009  |   Pubmed ID: 19159302
• Evaluation of Antioxidant Capacity and Aroma Quality of Breast Milk
  Nutrition (Burbank, Los Angeles County, Calif.). Jan, 2009  |   Pubmed ID: 18947973
• Measurement of Anthocyanins and Other Phytochemicals in Purple Wheat
  Food Chemistry. Aug, 2008  |   Pubmed ID: 26050008
• Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents Than Other Manitoba Berries
  Journal of Agricultural and Food Chemistry. Dec, 2007  |   Pubmed ID: 18052240
• Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-beers from Purple Wheat Grain
  Journal of Agricultural and Food Chemistry. Oct, 2007  |   Pubmed ID: 17907771
• Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn
  Journal of Agricultural and Food Chemistry. Aug, 2007  |   Pubmed ID: 17661492
• Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
  Journal of Agricultural and Food Chemistry. Feb, 2006  |   Pubmed ID: 16478246