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Enteral Nutrition I: Orogastric and Nasogartic Feeding
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over parenteral nutrition (directly into the bloodstream) when the GI tract is functional because it helps maintain gut integrity and function.
Orogastric (OG) Feeding
Orogastric feeding involves the placement of a feeding tube through the mouth into the stomach. This method is typically used for infants or patients in emergencies due to its relative ease of insertion and the discomfort it causes in adult patients when awake. It is also often used for short-term feeding when nasal passages are obstructed, or nasogastric feeding is impossible due to nasal injuries. The process includes:
OG feeding is generally less comfortable for awake patients due to the tube’s presence in the mouth and throat, making it less suitable for long-term use in conscious patients.
Nasogastric (NG) Feeding
Nasogastric feeding involves the insertion of a feeding tube via the nose, down the esophagus, and into the stomach. It is generally more comfortable and less obtrusive than OG feeding, allowing for better speech and oral hygiene. The NG feeding process includes:
Considerations and Monitoring
Nursing interventions for tube feeding are crucial for ensuring the safety and effectiveness of enteral nutrition through orogastric (OG) or nasogastric (NG) tubes, focusing on accurate tube placement, patient safety, and preventing complications.
This comprehensive approach promotes a safe and effective enteral feeding process, contributing significantly to patient care and recovery.
Enteral nutrition, or tube feeding, delivers nutritionally complete liquefied food or medications directly into the gastrointestinal tract via a tube, catheter, or stoma.
It is crucial for patients unable to consume orally due to conditions like burns or oropharyngeal paralysis.
Tube feeding, often using nasogastric tubes inserted through the nostril into the stomach, is typically preferred for short-term feeding for less than four weeks.
Conversely, orogastric tubes, inserted through the mouth into the stomach, are used when nasal routes are obstructed.
Both methods use a radiopaque polyurethane or silicone tube, enabling X-ray confirmation of placement.
Nursing interventions for tube feeding focus on ensuring proper tube placement and patient safety.
Before feeding, measure the tube’s external length, check aspirate color and pH, and confirm bowel sounds.
Safety measures include elevating the bed’s head 30-45 degrees to reduce aspiration risk. Use enteral-safe medications and monitor for complications such as aspiration and abdominal distention.
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