S-IN Soluzioni Informatiche 1 article published in JoVE Genetics The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics Silvia Dal Santo*1, Mauro Commisso*1, Erica D'Incà1, Andrea Anesi1,2, Matteo Stocchero3, Sara Zenoni1, Stefania Ceoldo1, Giovanni B. Tornielli1, Mario Pezzotti1, Flavia Guzzo1 1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.
