Chun Zou Tea Research Institute Chinese Academy of Agricultural Sciences Biography Publications Institution JoVE Articles Chun Zou has not added a biography. If you are Chun Zou and would like to personalize this page please email our Author Liaison for assistance. Publications Adding Functional Properties to Beer with Jasmine Tea Extract Frontiers in Nutrition. 2023 | Pubmed ID: 36937349 Impact of Tea Leaves Categories on Physicochemical, Antioxidant, and Sensorial Profiles of Tea Wine Frontiers in Nutrition. 2023 | Pubmed ID: 36824171 Effect of β-glucosidase on the Aroma of Liquid-fermented Black Tea Juice As an Ingredient for Tea-based Beverages Food Chemistry. Feb, 2023 | Pubmed ID: 36122474 Zijuan Tea- Based Kombucha: Physicochemical, Sensorial, and Antioxidant Profile Food Chemistry. Nov, 2021 | Pubmed ID: 34147900 Improving the Taste of Autumn Green Tea with Tannase Food Chemistry. Mar, 2019 | Pubmed ID: 30502167 Effect of the Type of Brewing Water on the Chemical Composition, Sensory Quality and Antioxidant Capacity of Chinese Teas Food Chemistry. Dec, 2017 | Pubmed ID: 28624083 Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique (Video) | JoVE Zhihui Feng1, Xiaogen Yang2, Chun Zou1, Junfeng Yin1 1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University JoVE 65522 Chimica
Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique (Video) | JoVE Zhihui Feng1, Xiaogen Yang2, Chun Zou1, Junfeng Yin1 1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University JoVE 65522 Chimica
