Tea Research Institute Chinese Academy of Agricultural Sciences 1 article published in JoVE Chemistry Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment Zhihui Feng1, Xiaogen Yang2, Chun Zou1, Junfeng Yin1 1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University Presented here is a method for enriching and analyzing the volatile components of tea extracts using solvent-assisted flavor evaporation and solvent extraction followed by gas chromatography-mass spectrometry, which can be applied to all types of tea samples.
