DNA Isolation and Restriction Enzyme Analysis — Lab Prep

  1. Preparation of Solutions and Materials
    • NOTE: For this lab to run smoothly, it is recommended to not exceed 12 samples per laboratory class.
    • First gather the necessary materials, including popsicle sticks, funnels, 15 mL conical tubes, micropipettes, ice buckets with ice, small cups and microcentrifuge tubes.
    • Next set the water bath used in part one of the laboratory exercise, to 56 °C.
    • Set a second water bath to be used in part two of the laboratory exercise to 37 °C.
    • To make TE buffer, first measure out 400 mL of RO water.
    • Then add five mL of 1M Tris-HCL pH 8, and then 1 mL of 0.5 M EDTA solution.
    • Next, add sufficient RO water to bring the solution up to 500 mL.
    • To make TE buffer with SDS or TES buffer, again measure out 400 mL of RO water.
    • Add five milliliters of 1M Tris-HCL pH 8, and then add 1 mL of 0.5 molar EDTA solution.
    • Now add 5 mL of 10% SDS solution.
    • Bring the volume up to 500 mL, using RO water.
    • Next, prepare the 1% saline solution that the students will use to collect cheek cells. In an empty, clean soda bottle, dissolve 5 g of NaCl in 500 mL of RO water.
    • Pour 10 mL aliquots into small drinking cups for the students to use, one per student group.
    • After this, prepare a sufficient quantity of 10 mL aliquots of 100% ethanol for the students to use. NOTE: Store these ethanol aliquots in the freezer or refrigerator to keep them preferably ice-cold.