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Mytilus edulis: A species of mussel in the genus Mytilus, family Mytilidae, class Bivalvia, known as the common mussel. It has a bluish-black shell and is highly edible.

VirWaTest, A Point-of-Use Method for the Detection of Viruses in Water Samples

1Laboratory of Viruses Contaminants of Water and Food (VIRCONT), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, University of Barcelona, 2Grupo de Investigación Biodiversidad, Medio Ambiente y Salud (BIOMAS), Facultad de Ingenierías y Ciencias Agropecuarias (FICA), Ingeniería en Biotecnología, Universidad de las Américas, 3Municipal Laboratory - Waters of Mataró, 4GenIUL

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JoVE 59463


 JoVE In-Press

Sampling, Sorting, and Characterizing Microplastics in Aquatic Environments with High Suspended Sediment Loads and Large Floating Debris

1Department of Physical and Environmental Sciences, Texas A&M University-Corpus Christi, 2Department of Earth and Atmospheric Sciences, Saint Louis University, 3Department of Oceanography and Coastal Sciences, Louisiana State University, 4Department of Biology, University of Central Florida

JoVE 57969


 Environment

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