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The Periodic Table and Organismal Elements
Elements are the smallest units of matter that cannot be broken down further by chemical processes. There are 118 known elements, but not all of…
Atomic Structure
All matter is composed of atoms, the smallest individual units of elements. Each atom is made up of three subatomic particles: protons, neutrons,…
Electron Behavior
Electrons are negatively charged subatomic particles that are attracted to an orbit around the positively-charged nucleus of an atom. They reside in…
Electron Orbital Model
Orbitals are the areas outside of the atomic nucleus where electrons are most likely to reside. They are characterized by different energy levels,…
Elements and Compounds
Pure substances consist of only one type of matter. A pure substance can be an element or a compound. An element consists of only one type of atom,…
Molecular Shapes
Molecules have characteristic shapes that are crucial for their function. The arrangement of various electron groups around the central atom dictates…
Carbon Skeletons
Life on Earth is carbon-based, as all macromolecules that make up living organisms contain carbon atoms. All organic compounds have a carbon…
Chemical Reactions
A chemical reaction is a process by which the bonds in the atoms of substances are rearranged to generate new substances. Matter cannot be created or…
Isotopes
Elements have a set number of protons that determines their atomic number (Z). For example, all atoms with eight protons are oxygen; however, the…
Covalent Bonds
When two atoms share electrons to complete their valence shells they create a covalent bond. An atom’s electronegativity—the force with…
Ionic Bonds
When atoms gain or lose electrons to achieve a more stable electron configuration they form ions. Ionic bonds are electrostatic attractions between…
Hydrogen Bonds
Hydrogen bonds are weak attractions between atoms that have formed other chemical bonds. One of these atoms is electronegative, like oxygen, and has…
Van der Waals Interactions
Atoms and molecules interact with each other through intermolecular forces. These electrostatic forces arise from attractive or repulsive…
States of Water
Water exists in any one of the three classical states: solid (ice), liquid (water), and gas (steam or water vapor). The state of water depends on i)…
pH
The potential of hydrogen (pH) is a measure of the acidity or basicity of a water-based solution determined by the concentration of hydronium ions…
Solvents
A solvent is a substance, most often a liquid, that can dissolve other substances. Here, the substance being dissolved is called a solute. When a…
Redox Reactions
Oxidation-reduction or redox reactions involve the transfer of electrons from one molecule or atom to another. When an atom gains an electron,…
Adhesion
Adhesion occurs when one type of molecule is attracted to a different molecule. Water exhibits adhesive properties in the presence of polar surfaces,…
Cohesion
Cohesion is the attraction between molecules of the same type, such as water molecules. Water molecules have an overall neutral charge but are polar…
Specific Heat
The specific heat capacity of a substance refers to the energy required to increase the temperature of one gram of that substance by one degree…
Vaporization
The physical form of a substance changes by changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize…
Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
Treatment of dyslipidemia patients with lipid-lowering drugs leads to a significant reduction in low-density lipoproteins (LDL) level and a low to…
Cholesterol Efflux Assay
Cholesterol content of cells must be maintained within the very tight limits, too much or too little cholesterol in a cell results in disruption of…
Biochemical and High Throughput Microscopic Assessment of Fat Mass in <em>Caenorhabditis Elegans</em>
The nematode C. elegans has emerged as an important model for the study of conserved genetic pathways regulating fat metabolism as it relates to…

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