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단위 소화란 무엇인가?
The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests…
장의 해부학적 구조
Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients,…
소화 부속기관
Accessory organs are those that participate in the digestion of food but do not come into direct contact with it like the mouth, stomach, or…
지질 소화
Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are…
단백질 소화
Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of…
탄수화물 소화
Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as…
신경 조절
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information…
호르몬 조절
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains…
구강 지방산 임계 값, 지방 지각, 지방 음식을 좋아하고, 인간의 용의자 밀도 측정
Emerging evidence from a number of laboratories indicates that humans have the ability to identify fatty acids in the oral cavity, presumably via…
법정 컨텍스트에서 뼈 미네랄 밀도 대 한 남아 골격 검사
The purpose of this paper is to introduce a promising, novel method to aid in the assessment of bone quality in forensically relevant skeletal…
운동 조건의 혈청을 이용한 인대 구조의 치료 : Translational Tissue Engineering Model
In vitro experiments are essential to understand biological mechanisms; however, the gap between monolayer tissue culture and human physiology is…

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