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5.9: Protein Associations
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5.9: Protein Associations

The cell membrane—or plasma membrane—is an ever-changing landscape. It is described as a fluid mosaic as various macromolecules are embedded in the phospholipid bilayer. Among the macromolecules are proteins. The protein content varies across cell types. For example, mitochondrial inner membranes contain ~76%, while myelin contains ~18% protein content. Individual cells contain many types of membrane proteins—red blood cells contain over 50—and different cell types harbor distinct membrane protein sets.

Membrane proteins have wide-ranging functions. For example, they can be channels or carriers that transport substances, enzymes with metabolic roles, or receptors that bind to chemical messengers.

Like membrane lipids, most membrane proteins contain hydrophilic (water-loving) and hydrophobic (water-fearing) regions. The hydrophilic areas are exposed to water-containing solution inside the cell, outside the cell, or both. The hydrophobic regions face the hydrophobic tails of phospholipids within the membrane bilayer.

Membrane proteins can be classified by whether they are embedded (integral) or associated with the cell membrane (peripheral).

Most integral proteins are transmembrane proteins, which traverse both phospholipid layers, spanning the entire membrane. Their hydrophilic regions extend from both sides of the membrane, facing cytosol on one side and extracellular fluid on the other. Their hydrophobic regions consist of coiled amino acid groups (α-helices or β-barrels). Integral monotopic proteins are attached to only one side of the membrane.

Peripheral proteins are not embedded in the phospholipid bilayer and do not extend into its hydrophobic core. Instead, they temporarily adhere to the outer or inner surfaces of the membrane, attached to integral proteins or phospholipids.

Membrane proteins that extend from a cell’s external surface often carry carbohydrate chains, forming glycoproteins. Some glycoproteins facilitate cell-cell recognition by functioning as “ID tags” that can be recognized by membrane proteins of other cells.


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