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Preparation of High-Quality Fermented Fish Product

1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University

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JoVE 60265

 JoVE In-Press

A Random-displacement Measurement by Combining a Magnetic Scale and Two Fiber Bragg Gratings

1School of Instrument Science and Opto-electronics Engineering, Beijing Information Science and Technology University, 2Beijing Engineering Research Center of Optoelectronic Information and Instruments, Beijing Key Laboratory for Optoelectronics Measurement Technology, 3School of Precision Instrument & Opto-electronics Engineering, Tianjin University of Science and Technology, 4School of Precision Instrument and Opto-electronics Engineering, State Key Laboratory of Precision Measuring Technology and Instruments, Tianjin University, 5School of Instrument and Opto-electronics Engineering, Hefei University of Technology

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JoVE 58182

 JoVE In-Press

Laparoscopic Low Anterior Resection with Total Mesorectal Excision for Rectal Cancer

1Department of Gastrointestinal Surgery, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, 2Department of exclusive medical care center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, 3Department of General and Visceral Surgery, Red Cross Hospital of Munich

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JoVE 56907

 JoVE In-Press
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