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Protein Processing, Post-Translational: Any of various enzymatically catalyzed post-translational modifications of Peptides or Proteins in the cell of origin. These modifications include carboxylation; Hydroxylation; Acetylation; Phosphorylation; Methylation; Glycosylation; ubiquitination; oxidation; proteolysis; and crosslinking and result in changes in molecular weight and electrophoretic motility.
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Inactivation of mTor: A Tool to Investigate Meiotic Progression and Translational Control During Bovine Oocyte Maturation

1BVN Neustadt/Aisch, 2Faculty of Veterinary Medicine, Clinic for Obstetrics, Gynecology and Andrology of Large and Small Animals, Justus-Liebig-University Giessen, 3Reproductive Cell Biology Unit, Leibniz Institute for Farm Animal Biology, 4Reproductive Biochemistry Unit, Leibniz Institute for Farm Animal Biology

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