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Journal
/
Biology
/
Optimizing Spray-Dried Probiotic Product Quality Through Process Development
/
إضافة مساعدات التجفيف والتجفيف بالرذاذ لتقييم البروبيوتيك
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JoVE Journal
Biology
Addition of Drying Aids and Spray-Drying for Probiotic Assessment
Please note that all translations are automatically generated.
Click here for the English version.
إضافة مساعدات التجفيف والتجفيف بالرذاذ لتقييم البروبيوتيك
Optimizing Spray-Dried Probiotic Product Quality Through Process Development
DOI:
10.3791/200070-v
•
01:58 min
•
April 07, 2023
•
Letícia Kakuda
,
Yeily Jaramillo
,
Fabian C. Niño-Arias
,
Manuella F. de Souza
,
Edemilson C. Conceição
,
Virgínia F. Alves
,
Otávio G.G. de Almeida
,
Elaine C. P. De Martinis
,
Wanderley P. Oliveira
1
Faculdade de Ciências Farmacêuticas de Ribeirão Preto
,
Universidade de São Paulo
,
2
Faculdade de Farmácia
,
Universidade Federal De Goiás
Tags
Keywords: Inulin
Maltodextrin
Lactose
Colloidal Silicon Dioxide
Whey Protein
Spray Drying
Probiotic
Lactiplantibacillus Paraplantarum FT259
Inlet Temperature
Outlet Temperature
Airflow
Feed Rate
Atomization Flow
Atomization Pressure
Atomizer Nozzle Diameter
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