JoVE Journal
Biology
Biology
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定量分析和HO -核酸内切酶的形成,刺激单链退火染色体易位酿酒酵母
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Article
DOI:
10.3791/3150-v
•
09:41 min
•
September 23rd, 2011
定量分析和HO -核酸内切酶的形成,刺激单链退火染色体易位酿酒酵母
September 23rd, 2011
•
Chapters
Summary
Please note that all translations are automatically generated.
Click here for the English version.
何刺激的易位检测监控以下二倍体多个位点的DNA双链断裂创造单链退火