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Presentera en Vinkeljusterbar Cutting Box för Analysera Slice skjuvkraft i kött
Gene Transfer into Older Chicken Embryos by ex ovo Electroporation
Journal (Biology)
Gene Transfer into Older Chicken Embryos by ex ovo Electroporation
Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
Journal (Biology)
Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
 
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Presentera en Vinkeljusterbar Cutting Box för Analysera Slice skjuvkraft i kött

Article DOI: 10.3791/50255-v • 09:30 min • April 26th, 2013
April 26th, 2013 •
1, 2, 1, 3, 1, 1
1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska

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Slice skjuvkraft är en referensmetod för nötkött textur analys. Använda ställbart skär boxen skulle öka dess noggrannhet för forskningsändamål. Resultaten från de olika punkter inom

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