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JoVE Journal Neuroscience
RNAi-medierad Dubbel Gene Knockdown och Smaklig Perception Mätning honungsbin (
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RNAi-medierad Dubbel Gene Knockdown och Smaklig Perception Mätning honungsbin (

Article DOI: 10.3791/50446 • 10:57 min
July 25th, 2013 •
1, 1, 1,2
1School of Life Sciences, Arizona State University, 2Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences

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July 25th, 2013

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I detta protokoll, beskriver vi två strategier som samtidigt undertrycka två gener (dubbel gen knockdown) i honungsbin. Därefter presenterar vi hur man använder snabel förlängningen svar (PER) analys för att studera effekten av dubbla gen knockdown på honungsbiet smak uppfattning.

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