Waiting
Login processing...

Trial ends in Request Full Access Tell Your Colleague About Jove
Journal / Chemistry / Isolamento e Caratterizzazione chimica del lipide …
JoVE Journal
Chemistry

A subscription to JoVE is required to view this content.

JoVE Journal Chemistry
Isolamento e Caratterizzazione chimica del lipide A da batteri Gram-negativi
Negative Additive Manufacturing of Complex Shaped Boron Carbides
Journal (Chemistry)
Negative Additive Manufacturing of Complex Shaped Boron Carbides
Exfoliation and Analysis of Large-area, Air-Sensitive Two-Dimensional Materials
Journal (Chemistry)
Exfoliation and Analysis of Large-area, Air-Sensitive Two-Dimensional Materials
 
Click here for the English version

Isolamento e Caratterizzazione chimica del lipide A da batteri Gram-negativi

Article DOI: 10.3791/50623-v • 12:57 min • September 16th, 2013
September 16th, 2013 •
1, 2, 2, 1,3
1Section of Molecular Genetics and Microbiology, The University of Texas at Austin, 2Department of Chemistry and Biochemistry, The University of Texas at Austin, 3The Institute of Cellular and Molecular Biology, The University of Texas at Austin

Chapters

Summary
Automatic Translation

Please note that all translations are automatically generated.

Click here for the English version.

Isolamento e caratterizzazione del lipide Un dominio di lipopolisaccaride (LPS) da batteri gram-negativi fornisce comprensione dei meccanismi cellulari di superficie a base di antibiotico-resistenza, la sopravvivenza dei batteri e fitness, e come chimicamente lipidi varia Una specie molecolari differenziale modulano la risposta immunitaria innata.

Tags

Chimica membrana lipidi Toll-like receptors endotossine Glicolipidi Lipopolisaccaridi lipide A Microbiologia lipidi lipide A Bligh-Dyer cromatografia su strato sottile (TLC) lipopolysaccharide spettrometria di massa Collision Induced dissociazione (CID ) fotodissociazione (PD)
Read Article

Get cutting-edge science videos from JoVE sent straight to your inbox every month.

Waiting X
Simple Hit Counter