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Analisi di acido grasso contenuto e la composizione in microalghe
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Analisi di acido grasso contenuto e la composizione in microalghe

Article DOI: 10.3791/50628-v • 07:44 min • October 1st, 2013
October 1st, 2013 •
1,2, 1,2, 1,2, 2,3, 1,2, 1,2, 1,2
1Bioprocess Engineering, Wageningen University and Research Center, 2AlgaePARC, Wageningen University and Research Center, 3Food and Biobased Research, Wageningen University and Research Center

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Procedimento per la determinazione del contenuto di acidi grassi e la composizione in microalghe basato su rottura meccanica delle cellule, estrazione dei lipidi solvente, transesterificazione, e quantificazione e identificazione di acidi grassi mediante gascromatografia è descritto. Uno standard interno tripentadecanoin viene utilizzato per compensare le eventuali perdite durante l'estrazione e transesterificazione incompleta.

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Scienze Ambientali tecniche di analisi chimica microalghe acidi grassi trigliceridi lipidi gascromatografia rottura delle cellule
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