Neuroscience
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Måling Oral Fatty Acid Terskler, Fat Perception, fet mat smak, og papiller Tetthet i Humans
Chapters
Summary June 4th, 2014
Please note that all translations are automatically generated.
Click here for the English version.
Oral chemoreception av fettsyrer og foreningen med diett og fet mat preferanser kan muliggjøre identifisering av mekanismene som er involvert med utviklingen av fedme og hvorfor endringer i kostholdet kan være vanskelig for mange enkeltpersoner.
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