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Journal / Chemistry / 质谱途径研究蛋白质结构和相互作用的冻干粉…
JoVE Journal
Chemistry

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JoVE Journal Chemistry
质谱途径研究蛋白质结构和相互作用的冻干粉
High-Contrast and Fast Photorheological Switching of a Twist-Bend Nematic Liquid Crystal
Journal (Chemistry)
High-Contrast and Fast Photorheological Switching of a Twist-Bend Nematic Liquid Crystal
Regioselective O-Glycosylation of Nucleosides via the Temporary 2',3'-Diol Protection by a Boronic Ester for the Synthesis of Disaccharide Nucleosides
Journal (Chemistry)
Regioselective O-Glycosylation of Nucleosides via the Temporary 2',3'-Diol Protection by a Boronic Ester for the Synthesis of Disaccharide Nucleosides
 
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质谱途径研究蛋白质结构和相互作用的冻干粉

Article DOI: 10.3791/52503-v • 11:14 min • April 14th, 2015
April 14th, 2015 •
*1, *1, 1
1Department of Industrial and Physical Pharmacy, Purdue University
* These authors contributed equally

Chapters

Tags

化学，第98，酰胺氢/氘交换，光解标签，质谱法，冷冻干燥制剂，光亮氨酸，固态，蛋白质结构，蛋白质构象，蛋白质动力学，二级结构，蛋白质稳定性，赋形剂
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