Bioengineering
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生産、特性評価および3D組織工学ヒト食道粘膜モデルの使用可能性
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Summary May 18th, 2015
Please note that all translations are automatically generated.
Click here for the English version.
この原稿は、生産、特性評価および正常な初代ヒト食道線維芽細胞および脱細胞化ブタの足場内に播種した扁平上皮細胞から調製した組織工学3D食道構造物の潜在的な用途を説明しています。結果は、正常なヒトの食道に似成熟重層上皮の形成を実証します。
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