Waiting
Login processing...

Trial ends in Request Full Access Tell Your Colleague About Jove
Journal / Chemistry / In Situ caracterización de proteínas hidratadas…
JoVE Journal
Chemistry

A subscription to JoVE is required to view this content.

JoVE Journal Chemistry
In Situ caracterización de proteínas hidratadas en agua por Salvi y TOF-SIMS
Analysis of Volatile and Oxidation Sensitive Compounds Using a Cold Inlet System and Electron Impact Mass Spectrometry
Journal (Chemistry)
Analysis of Volatile and Oxidation Sensitive Compounds Using a Cold Inlet System and Electron Impact Mass Spectrometry
Accumulation and Analysis of Cuprous Ions in a Copper Sulfate Plating Solution
Journal (Chemistry)
Accumulation and Analysis of Cuprous Ions in a Copper Sulfate Plating Solution
 
Click here for the English version

In Situ caracterización de proteínas hidratadas en agua por Salvi y TOF-SIMS

Article DOI: 10.3791/53708-v • 09:48 min • February 15th, 2016
February 15th, 2016 •
1, *2, *1, 2, 1
1Fundamental & Computational Sciences Directorate, Pacific Northwest National Laboratory, 2Wiley Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory
* These authors contributed equally

Chapters

Summary
Automatic Translation

Please note that all translations are automatically generated.

Click here for the English version.

Este trabajo presenta un protocolo para el manejo de líquidos y de introducción de muestra a un microcanal para in situ de iones secundarios análisis de espectrometría de masas de tiempo de vuelo de biomoléculas de proteínas en una solución acuosa.

Tags

Química No. 108 SALVI ToF-SIMS proteínas agua in situ la imagen molecular microfluídica
Read Article

Get cutting-edge science videos from JoVE sent straight to your inbox every month.

Waiting X
Simple Hit Counter